Penguin

Tao Te Ching

By Lao Tzu, Tzu, Lao

The Jugurthine War/The Conspiracy of Catiline (Penguin Classics)

By Sallust, Handford, S.

The Poems of Catullus

By Catullus, Trans. Peter Whigham

The Four Voyages of Christopher Columbus (Classics)

By Christopher Columbus

Hesiod and Theognis

By Hesiod, Theognis, Hesiod;

A Nietzsche Reader (Classics)

By Friedrich Nietzsche, R.J. Hollingdale, R. J. Hollingdale

Letters on England (Classics)

By Voltaire, Francois, Tancock, Leonard

The Earth (La Terre)

By Zola, Émile, Parmee, Douglas, Emile; Translated with an introduction by Douglas Parmee

Early Irish Myths and Sagas (Penguin Classics)

By Jeffrey Gantz

The Politics (Classics)

By Aristotle, Saunders, Trevor, Sinclair, T.

The Three Theban Plays: 'Antigone', 'Oedipus the King', 'Oedipus at Colonus' (Penguin Classics)

By Sophocles, Bernard Knox, Robert Fagles

City of God: Concerning the City of God Against the Pagans

By Augustine, Saint, O'Meara, John, Bettenson, Henry, Saint; translated by Henry Bettenson; introduction by John O"Meara

The Discourses (Penguin Classics)

By Machiavelli

The Divine Comedy I: Inferno: Inferno v. 1 (Classics)

By Dante

Don Quixote Part One

By Miguel De Cervantes

Utopia (Penguin Classics)

By More, Sir Thomas

The Penguin Cookery Book (A Penguin handbook)

By Nilson, Bee

Photography (Penguin Handbooks)

By Mare, Eric De

Sailing (Penguin Handbooks)

By Heaton, Peter

Bridge (Penguin Handbooks)

By Reese, Terence

He And She (Penguin Handbooks)

By Barnes, Kenneth C.

Cooking in a Bedsitter (Penguin handbooks)

By Whitehorn, Katharine

The Complete Guide to Investment (Penguin Handbooks)

By Cummings, Gordon

Cooking For Special Diets (A Penguin handbook)

By Nilson, Bee

Penguin Cordon Bleu Cookery

By Hume, Rosemary, Downes, Muriel

Italian Food (Penguin handbooks)

By Elizabeth David, David, E.

French Provincial Cooking

By David, Elizabeth, Elizabeth illustrated by Juliet Renny

summer-cooking

By Elizabeth David, Adrian Daintrey, elizabeth-david

Play with a Purpose For Under-Sevens (Penguin Handbooks)

By Elizabeth Mary Matterson, Matterson, Elizabeth M., Edwards, Gunvor, Marshall, Kay

Mastering the Art of French Cooking Volume One (Penguin handbooks): v. 1

By Simone Beck, Louisette Bertholle, Julia Child