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Identity in Adolescence: The Balance Between Self and Other (Adolescence and Society)

By Kröger, Jane

Profiting from Property in a Recession

By Norwood, Graham

Elizabeth I and Religion 1558-1603 (Lancaster Pamphlets)

By Doran, Susan

You and Your Lodger (Pocket Lawyer S)

By Border, Rosy

Modern Man in Search of a Soul

By Jung, C. G.

How to Teach Writing Across the Curriculum at Key Stage 1 (Writers' Workshop)

By Palmer, Sue

The African Inheritance

By Griffiths, Ieuan Ll.

Drugs in Use (Nursing and Health Survival Guides)

By Richards, Ann

The Archetypes and the Collective Unconscious (Collected Works of C. G. Jung)

By Jung, C.G., Hull, R.F.C.

The Collected Works of C. G. Jung, Vol. 6: Psychological Types

By Jung, C. G.

On Not Being Able to Paint

By Milner, Marion

Industrialization in Nineteenth Century Europe

By Kemp, Tom

Ideology and Utopia

By Karl Mannheim

Delphi Made Simple (Programming Made Simple)

By Morris, Stephen

International Relations: The Basics

By Sutch, Peter

The sociology of risk and gambling reader

By Cosgrave, James

Business Bullshit

By Spicer, Andre

The Economics of Gambling

By Vaughan-Williams, Leighton

Gambling, Freedom and Democracy: 53 (Routledge Studies in Social and Political Thought)

By Adams, Peter J.

The World of UCL, 1828-1990

By Harte, Negley, North, John

Revise Philosophy for AS Level

By Lacewing, Michael

RADICAL CONSTRUCTIVISM (Studies in Mathematics Education)

By Glaserfeld, Ernst von

Managing Public Sport and Leisure Services

By Robinson, Leigh

Rethinking The Fifth Discipline: Learning Within the Unknowable

By Flood, Robert Louis

The Dark Side of Transformational Leadership: A Critical Perspective

By Tourish, Dennis

Colloquial French

By Patterson, William Robert, Humphreys, Robert

Physical Education in Nursery and Infant Schools

By Wetton, Pauline

A Practical Guide to Teaching Modern Foreign Languages in the Secondary School (Routledge Teaching Guides)

By Pachler, Norbert, Redondo, Ana

Office XP Made Simple (Made Simple Computer Series)

By McBride, P K

Healthy and Sustainable Food Systems

By Lawrence, Mark