Square Peg

Gardening for Bumblebees: A Practical Guide to Creating a Paradise for Pollinators

By Dave Goulson

150 Things Every Man Should Know: Telling you the Things Your Best Friend Can't

By May, Gareth

Cats: A Feline Compendium

By Fenella Smith, The Brothers McLeod

The Vagenda: A Zero Tolerance Guide to the Media

By Holly Baxter, Rhiannon Lucy Cosslett

The Bumper Book of Nature

By Stephen Moss

The Roasting Tin Around the World: Global One Dish Dinners

By Rukmini Iyer

In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

By Taylor Boetticher, Toponia Miller

The Robin: A Biography

By Stephen Moss

Usefully Useless: Everything you'd Never Learn at School (But May Like to Know)

By Hanks, Mark

Ordinary Made Extraordinary: 24 Things to Make Using Everyday Stuff

By Anson, Pascal

Wild Kingdom: Bringing Back Britain's Wildlife

By Moss, Stephen

First Class: A History of Britain in 36 Postage Stamps

By West, Christopher

Hyperbole and a Half: Unfortunate Situations, Flawed Coping Mechanisms, Mayhem, and Other Things That Happened

By Allie Brosh

The Woman who Changed Her Brain: Unlocking the Extraordinary Potential of the Human Mind

By Barbara Arrowsmith-Young

A Less Boring History of the World

By Rear, Dave

Grammar for Grown-ups

By Fry, Katherine, Kirton, Rowena

The Urban Beekeeper: A Year of Bees in the City

By Benbow, Steve

Wild Hares and Hummingbirds: The Natural History of an English Village

By Moss, Stephen

The Horsemeat Cookbook

By Windle, Chris

The Hungover Cookbook

By Crawford, Milton

Maths for Mums and Dads

By Askew, Mike, Eastaway, Rob, Rob Eastaway, Mike Askew

100 Facts about Pandas

By O'Doherty, Claudia, O'Doherty, David, Ahern, Mike

Homework for Grown-ups: Everything You Learnt at School... and Promptly Forgot

By E. Foley, B. Coates

Great British Bakes: Forgotten treasures for modern bakers

By Boermans, Mary-Anne

The Hedgerow Handbook: Recipes, Remedies and Rituals

By Nozedar, Adele

The Little Book of Lunch: Recipes and Ideas for the Office Packed Lunch

By Caroline Craig, Sophie Missing, David Loftus

Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses (Square Peg Cookery Classics)

By Wood, Beryl

The Vagenda: A Zero Tolerance Guide to the Media

By Baxter, Holly, Cosslett, Rhiannon Lucy

Spoon's Carpets: An Appreciation

By Caless, Kit

Lost in Translation: An Illustrated Compendium of Untranslatable Words

By Sanders, Ella Frances