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Proposed Coinage of King Edward VIII

By Great Britain: Royal Mint

Butterflies in Woodlands

By Great Britain: Forestry Commission

Doctor, Doctor

By Children's Hospital, Boston

A Souvenir and Guide to Wakehurst Place

By M. Flanagan, P. Griggs, A. Shilling

Growing up in groups

By Barbara Kahan, National Institute for Social Work: Research Unit

British Pharmacopoeia 2008: 2008

By British Pharmacopoeia Commission

Fertiliser recommendations: for agricultural and horticultural crops

By Great Britain: Agricultural, Development and Advisory Service, Great Britain: Ministry of Agriculture, Fisheries and Food

Looking after children: research into practice, the 2nd report to the Department of Health on assessing outcomes in child care

By Great Britain: Department of Health, Harriet Ward

The prevalence of child sexual abuse in Britain: a feasibility study for a large-scale national survey of the general population

By Deborah Ghate, Great Britain: Department of Health, Liz Spencer

Grand Strategy: v. 2: Sept.1939-June 1941 (Sir J.R.M.Butler)

A guide to risk assessment and risk management for environmental protection

By Great Britain: Department of the Environment

Key Data: 1986

By Central Statistical Office

Food Portion Sizes

By Agriculture, Fish.& Food, Min.of

Parental supervision and juvenile delinquency

By David Riley, Great Britain: Home Office. Research and Planning Unit, Margaret Shaw

Nursery Practice

By Great Britain: Forestry Commission

Mine, Yours or Ours?: Study of Step-parent Adoption

By Department of Health and Social Security

Parental perspectives in cases of suspected child abuse

By Hedy Cleaver, Great Britain: Department of Health, Dartington Social Research Unit, University of Bristol, Pam Freeman

The Fortification of Yellow Fats with Vitamins A and D: Report of the Working Group on the Fortification of Yellow Fats

By H.M. Hodkinson, Donald Acheson, Committee on Medical Aspects of Food Policy

Guidelines on the nutritional assessment of infant formulas: report of the Working Group on the Nutritional Assessment of Infant Formulas of the Committee on Medical Aspects of Food and Nutrition P...

By Great Britain: Committee on Medical Aspects of Food Policy: Working Group on the Nutritional Assessment of Infant Formulas, Great Britain: Department of Health, Kenneth Calman

Nutrition and bone health: with particular reference to calcium and vitamin D, report of the Working Group on the Nutritional Status of the Population of the Committee on Medical Aspects of Food an...

By Great Britain: Committee on Medical Aspects of Food Policy: Working Group on the Nutritional Status of the Population, Great Britain: Department of Health, Kenneth Calman

Nutritional Aspects of Bread and Flour

By Department of Health and Social Security

The diets of British schoolchildren

By Committee on Medical Aspects of Food Policy: Sub-committee on Nutritional Surveillance, Great Britain: Department of Health, J.S. Garrow

Mccance and Widdowson's the Composition of Food: No 1: Supplement

By R.A. McCance, E.M. Widdowsons

Prevention, treatment and rehabilitation of cardiovascular disease in south Asians

By South Asian Health Foundation, Great Britain: Department of Health, British Heart Foundation, Kiran C.R. Patel

Artificial Feeds for the Young Infant

By Department of Health and Social Security

Tables of Representative Values of Foods Commonly Used in Tropical Countries

By Medical Research Council

The nutritional wellbeing of the British population

By Scientific Advisory Committee on Nutrition, Alan A. Jackson

Dietary sugars and human disease: report of the Panel on Dietary Sugars

By Great Britain: Committee on Medical Aspects of Food Policy: Panel on Dietary Sugars, Great Britain: Department of Health, Donald Sir Acheson

The dietary and nutritional survey of British adults: a survey of the dietary behaviour, nutritional status and blood pressure of adults aged 16 to 64 living in Great Britain

By Janet Gregory, Great Britain: Office of Population Censuses and Surveys, Great Britain: Ministry of Agriculture, Fisheries and Food

Bread and Flour: Food Standards Committee Report: 2nd

By Agriculture, Fish.& Food, Min.of