the cookery book club

Cooking with Pomiane

By Edouard de Pomiane

Kitchen in the Corner

By Katharine Whitehorn

The Cordon Bleu book of jams, preserves and pickles

By Rosemary Hume, Muriel Downes

The Complete Book of Curries

By Harvey Day

Cheese and Cheese Cookery

By T. A. Layton

The flavour of Singapore

By John Hitchcock