Thomson Learning

International Business

By Klaus Meyer, Mike W. Peng

Introducing Organizational Behaviour & Management

By David Knights, Hugh Willmott

Management and Cost Accounting, Student Manual

By Colin Drury

Microeconomics

By N. Mankiw, Mark Taylor

The Audit Process: Principles, Practice and Cases

By Iain Gray, Stuart Manson

Accounting for Managers

By John Glynn

Auditing

By Alan Millichamp

"King Lear" (Arden Shakespeare: Third)

By Shakespeare, WILLIAM, Foakes, R.A., R. A.

Management & Cost Accounting (Student's Manual)

By Drury, Colin

Possessing the Secret of Joy.

By Walker, Alice

The Vertebrate Body (HRW international editions)

By Romer, Alfred Sherwood

Psychology and Language: Introduction to Psycholinguistics

By Clark, Herbert H., Eve V.

Strategic Management: Principles & Practice

By Vinh Sum Chau, Barry J. Witcher

To Read Literature: Fiction, Poetry, Drama

By Hall, Donald

Peters Intro to Chem Principles 5e (Saunders Golden Sunburst Series)

By Peters, Edward I.

An Introduction to Language

By Fromkin, Victoria A., Rodman, Robert

"Antony and Cleopatra" (Arden Shakespeare)

By Shakespeare, WILLIAM, Ridley, M.R.

The Object Stares Back (Harvest Book)

By Elkins, James

Survey of Modern Grammar

By Herndon, Jeanne H.

Information Systems: A Problem-Solving Approach

By Laudon, Kenneth C., Jane Price

Modern Experimental Organic Chemistry

By Roberts, Royston M., etc.

Database Systems: Design, Implementation & Management - International Edition

By Peter Rob, Carlos Coronel, Keeley Crockett

The Mainstream Civilization to 1715, fifth edition.

By Joseph R. Strayer, Stanley Chodorow, MacGregor Knox, Conrad Schirokauer, Hans W. Gatzke

Amend Et Al Gen Organic Biological Chem

By Amend, John R

Vertebrate Dissection (Saunders series in organismic biology)

By Walker, Warren F.

Introduction to General, Organic and Biochemistry

By Bettelheim, Frederick A., March, Jerry, Bellelheim

Women and Men: An Anthropologist's View

By Friedl, Ernestine

Writing Scripts for Television, Radio and Film

By Willis, Edgar E.

Food Preparation and Cooking

By Hayter, Roy

A Glossary of Literary Terms

By Abrams, M. H.