books by publisher
World Health Organization
A Guide to Nutritional Assessment
Safe food handling: a training guide for managers of food service establishments
Health Criteria and Other Supporting Information (v. 2) (Guidelines for Drinking-water Quality)
Anaesthesia at the District Hospital
Prevention of Suicide
Final Report of Cioms Working Group (International Reporting of Adverse Drug Reactions: Final Report of the Cioms Working Group)
Using human waste safely...
Managing Complications in Pregnancy and Childbirth: A Guide for Midwives and Doctors
World Report on Violence and Health
International travel and health: vaccination requirements and health advice, situation as on 1 January 1992
Inorganic Lead
Manual of Diagnostic Ultrasound: v. 1
Pocket book of hospital care for children: guidelines for the management of common illness
Closing the Gap in a Generation: Health Equity Through Action on the Social Determinants of Health: Final Report of the Commission on Social Determinants of Health
Epidemiology and prevention of cardiovascular diseases in elderly people: report of a WHO Study Group
The Tobacco Atlas
Nutritional Surveillance
Bulletin Of World Health Organization
Strategies for the Prevention of Blindness in National Programmes: A Primary Health Care Approach
Pocket book of hospital care for children: guidelines for the management of common illness
Controlling Disease Due to Helminth Infections
Introducing Who
Bulletin of the WorldHealth Organization (Multiple Issues)
Safe Abortion: Technical and Policy Guidance for Health Systems
Manual of Basic Techniques for a Health Laboratory
On Being in Charge: A Guide to Management in Primary Health Care
Laboratory Diagnosis of Sexually Transmitted Diseases
Guide to Simple Sanitary Measures for the Control of Enteric Diseases
Waste Stabilization Ponds
