World Health Organization

Strategies for the Prevention of Blindness in National Programmes: A Primary Health Care Approach

By World Health Organization(WHO)

Excreta Disposal for Rural Areas and Small Communities

By Edmund G Wagner, J N Lanoix

Environmental Management for Vector Control

By Unidentified Author

Health Criteria and Other Supporting Information (v. 2) (Guidelines for Drinking-water Quality)

By World Health Organization(WHO)

Drinking-water Quality Control in Small-community Supplies (v. 3) (Guidelines for Drinking-water Quality)

By World Health Organization(WHO)

Waste Stabilization Ponds

By Earnest F Gloyna

Guide to Simple Sanitary Measures for the Control of Enteric Diseases

By Rajagopalan, S., Shiffman, M.A.

Laboratory Diagnosis of Sexually Transmitted Diseases

By World Health Organization(WHO), Dyck, E.Van

On Being in Charge: A Guide to Management in Primary Health Care

By Barton, E., McMahon, R., Piot, M.

Manual of Basic Techniques for a Health Laboratory

By World Health Organization(WHO)

Safe Abortion: Technical and Policy Guidance for Health Systems

By World Health Organization(WHO)

Bulletin of the WorldHealth Organization (Multiple Issues)

By Various Authors

Introducing Who

By Various Authors

Controlling Disease Due to Helminth Infections

By Crompton, D.W.T., Montresor, A., Nesheim, Malden C., Savioli, L.

Pocket book of hospital care for children: guidelines for the management of common illness

By World Health Organization

Guide to Sanitation in Natural Disasters

By M. Assar

Bulletin Of World Health Organization

By N/A

Nutritional Surveillance

By World Health Organization(WHO)

A Guide to Nutritional Assessment

By World Health Organization(WHO)

The Tobacco Atlas

By Mackay, Judith, Eriksen, Michael P

Final Report of Cioms Working Group (International Reporting of Adverse Drug Reactions: Final Report of the Cioms Working Group)

By Faich, G.A., Castle, W.M., Council for International Organizations of Medical Sciences

Prevention of Suicide

By World Health Organization

Anaesthesia at the District Hospital

By World Health Organization(WHO)

Using human waste safely...

By Unidentified Author

Safe food handling: a training guide for managers of food service establishments

By M. Jacob, World Health Organization

Diet, Nutrition and the Prevention of Chronic Diseases

By World Health Organization(WHO)

Epidemiology and prevention of cardiovascular diseases in elderly people: report of a WHO Study Group

By World Health Organization, R. Beaglehole

Managing Complications in Pregnancy and Childbirth: A Guide for Midwives and Doctors

By World Health Organization. Department of Reproductive Health and Research

World Report on Violence and Health

By World Health Organization(WHO), Etienne G. Krug, etc., World Health Organization

The ICD-10 Classification of Mental and Behavioural Disorders: Clinical Description and Diagnostic Guidelines: Clinical Description and Diagnostic Guidelines

By World Health Organization(WHO)