books by publisher
World Health Organization
A Guide to Nutritional Assessment
Health Criteria and Other Supporting Information (v. 2) (Guidelines for Drinking-water Quality)
Drinking-water Quality Control in Small-community Supplies (v. 3) (Guidelines for Drinking-water Quality)
Waste Stabilization Ponds
Guide to Simple Sanitary Measures for the Control of Enteric Diseases
Laboratory Diagnosis of Sexually Transmitted Diseases
On Being in Charge: A Guide to Management in Primary Health Care
Manual of Basic Techniques for a Health Laboratory
Safe Abortion: Technical and Policy Guidance for Health Systems
Bulletin of the WorldHealth Organization (Multiple Issues)
Introducing Who
Controlling Disease Due to Helminth Infections
Pocket book of hospital care for children: guidelines for the management of common illness
Strategies for the Prevention of Blindness in National Programmes: A Primary Health Care Approach
Bulletin Of World Health Organization
Nutritional Surveillance
Environmental Management for Vector Control
The Tobacco Atlas
Final Report of Cioms Working Group (International Reporting of Adverse Drug Reactions: Final Report of the Cioms Working Group)
Prevention of Suicide
Anaesthesia at the District Hospital
Using human waste safely...
Safe food handling: a training guide for managers of food service establishments
Diet, Nutrition and the Prevention of Chronic Diseases
Epidemiology and prevention of cardiovascular diseases in elderly people: report of a WHO Study Group
Managing Complications in Pregnancy and Childbirth: A Guide for Midwives and Doctors
World Report on Violence and Health
International travel and health: vaccination requirements and health advice, situation as on 1 January 1992
Inorganic Lead
