By Eric Louw
By Robert Jervis
By Yvonne Jewkes, Gayle Letherby
By Ben Cowell
By Jonathan Blundell
By Tom Horlick-Jones (Cardiff University), John Walls, Gene Rowe (Institute of Food Research Norwich Research Park, UK), Nick Pidgeon, Wouter Poortinga
By Barrie Houlihan
By John Hannigan (University of Toronto, Canada)
By Charles Tilly (Columbia University, New York)
By Hugh Miall
By Elazar Barkan, Alexander Karn
By Arend Lijphart
By Stephen Hobden (University College of Wales, Aberystwyth), John M. Hobson (University of Sydney)
By Frank J. Lechner, John Boli
By Young, Pat
By John M. Hobson (University of Sydney)
By Paul Hopper (University of Brighton)
By Adam Watson
By Michael Argyle
By Michael Argyle, A.M. Colman
By Pilger, John
By Lynne Segal (Birkbeck College, London)
By Mancur Olson
By Rosine Jozef Perelberg, Ann C. Miller
By Vivien Burr
By Stephen Robbins, Gerard J. De Groot
By Jessica Williams
By Michel Foucault
By Chie Nakane
By John L. Comaroff, Jean Comaroff