African Cookery

Moro: The Cookbook

By Clark, Samantha, Clark, Samuel

Casa Moro: The Second Cookbook

By Sam Clark and Sam Clark, Clark, Samantha

Arabian Flavours: Recipes and Tales of Arab Life

By Salah Jamal

The Groundnut Cookbook

By Timothy, Duval, Brown, Folayemi, Todd, Jacob Fodio

Good Food from Morocco

By Wolfert, Paula

Taste of Africa

By Hafner, Dorinda

The Spices of Life: Piquant Recipes from Africa, Asia and Latin America for Western Kitchens

By Wells, Troth

The African Cookbook

By Vankin, Jonathan

"Good Housekeeping" Freezer Recipes

By Good Housekeeping Institute

Moroccan Step-by-step Cooking (Hawthorn)

By Pan-Passmore, Jacki, Family Circle Test Kitchen

African Delights: The Cambridge Collection of Delicious Recipes from the Whole of This Continent, Which are Guaranteed to Work

By Kujore, Adesumbo, Bourhani, Emma

Together: Our Community Cookbook

By The Hubb Community Kitchen, HRH The Duchess of Sussex

Classic Vegetarian Cooking: From the Middle East and North Africa

By Salloum, Habeeb

Best South African Braai Recipes

By Christa Kirstein

Kitchen Safari

By Yvonne Short

Tagine: Spicy stews from Morocco

By Basan, Ghillie

Mediterranean Grains and Greens: A Book of Savoury, Sun-drenched Recipes

By Wolfert, Paula

Tastes of North Africa: Mouthwatering Recipes from Morocco and the Mediterranean

By Woodward, Sarah

From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa

By Salloum, Habeeb, Peters, James

Moroccan Cuisine

By Wolfert, Paula

Cuisine marocaine: Illustration pas à pas

By Amhaouche, Rachida

The Best of Mauritian Cooking

By Andrews, Barry, Jones, Paul M., Gay, Gerald

A Taste of Zanzibar

By Jafferji, Zarina

Zanzibar Style Recipes

By Pitcher, Gemma, Jafferji, Javed

Safari Style Recipes

By Pitcher, Gemma, Jafferji, Javed

The Taste of Africa: A Journey Through the Culinary History, Traditions and Techniques of Africa in 75 Mouth-watering Recipes and Over 300 Step-by-step Photographs

By Rosamund Grant, Josephine Bacon

Food Fit for Pharaohs: An Ancient Egy

By Berriedale-Johnson, Miche