Agricultural Science

Soil Husbandry: A Practical Guide to the Use and Management of Soils

By Batey, Tom

Wye College and Its World: A Centenary History

By Stewart Richards

Food and Nutrition Policy in Europe: Proceedings of the Second European Conference on Food and Nutrition Policy, the Hague, 21-24 April 1992

By van der Heij, M.R.H. Loewik, Th. Ockhuizen

Story of Lavender

By Sally Festing

Health Benefits of Organic Food: Effects of the Environment

By Dale Givens (University of Reading, UK), Samantha Baxter (formerly University of Reading, Anne Marie Minihane (University of Reading, Elizabeth Shaw (University of Reading

The Preservation of Fruit and Vegetable Food Products

By Donald Holdsworth

Bread and Flour: Food Standards Committee Report: 2nd

By Agriculture, Fish.& Food, Min.of

Fat Content and Composition of Animal Products: Proceedings of a Symposium

By Board on Agriculture, National Research Council, Assembly of Life Sciences, Board on Agriculture and Renewable Resources, Food and Nutrition Board

Yogurt: Science and Technology

By A. Y. Tamime, R. K. Robinson

Whole Grains and Health

By Len Marquart (University of Minnesota, USA), David R. Jacobs (University of Minnesota, Graeme H. McIntosh (University of Adelaide, Australia), Kaisa Poutanen (University of Kuopio, Finland), Marla Reicks (University of Minnesota

Carbohydrates in Human Nutrition

By Food and Agriculture Organization of the United Nations

Milk Proteins: From Expression to Food

By Mike Boland (Riddet Institute, Massey University - Palmerston North, New Zealand), Harjinder Singh (Riddet Institute, Massey University), Abby Thompson (Riddet Institute, Massey University

Agrarian Policies and Rural Poverty in Africa

By Dharam P. Ghai, Samir Radwan

Producing Dairy and Eggs (The Technology of Farming)

By Bingham, Jane

Livestock Production Systems (The Tropical Agriculturalist) (Tropical Agriculturalist: Macmillan/CTA)

By R.T. Wilson

Environmental Protection: European Law and Governance

By Joanne Scott (Professor of European Law at the Faculty of Laws, University College London.)

Quality and Legitimacy of Global Governance: Case Lessons from Forestry

By T. Cadman

Intro to the Mechanics of Soils & Foundations

By John Atkinson

Did Water Kill the Cows?: The Distribution and Democratisation of Risk, Responsibility and Liability in a Dutch Agricultural Controversy on Waterpollution and Cattle Sickness

By Ruth Mourik

Peasants Against the State: The Politics of Market Control in Bugisu, Uganda, 1900-1983

By Stephen G. Bunker

Building Organisation and Procedures (Longman Technician Series)

By Forster, George

Municipal Solid Waste Management: Strategies and Technologies for Sustainable Solutions

By Christian Ludwig, Stefanie Hellweg, Samuel Stucki

The Long Garden Master in the Gold Coast: Life and Times of a Colonial Agricultural Officer in the Gold Coast, 1929-1947

By Charles Lynn, Marjorie Lynn, Sylvia Lynn

Islands of Intensive Agriculture in Eastern Africa

By Mats Widgren, John E.G. Sutton

Environment, Power, and Injustice: A South African History

By Nancy J. Jacobs (Brown University, Rhode Island)

Mountain Farmers: Moral Economies of Land and Agricultural Development in Arusha and Meru

By Thomas Spear (Author)

Energy, Society and Environment

By David Elliott

Animals in the Service of Man: 10, 000 Years of Domestication

By Edward Hyams

Paul's Letters from Prison in the Revised Standard Version (New Clarendon Bible)

By Caird, G.B.

First Farmers: The Origins of Agricultural Societies

By Bellwood, Peter