Agricultural Science

Horticultural Reviews: 1983

By J. Janick

Horticultural Reviews: 1980

By J. Janick

Horticultural Reviews: 1979

By J. Janick

Plant Tissue Culture Concepts and Laboratory Exercises

By Robert N. Trigiano, Dennis J. Gray (University of Florida, Apopka, USA)

Genetic Manipulation of Woody Plants

By James W. Hanover, Daniel E. Keathley

Horticultural Reviews, Volume 13

By Jules Janick (Purdue University)

Horticultural Reviews, Volume 14

By Jules Janick (Purdue University)

Plant Tissue Culture and Its Agricultural Applications

By Lyndsey A. Withers, P.G. Alderson

Breeding Plants for Less Favourable Environments

By M.N. Christiansen, Charles F. Lewis

Biotechnology for Crop Protection

By Paul A. Hedin, Julius J. Menn, Robert M. Hollingworth

Seed Proteins: Biochemistry, Genetics, Nutritive Value

By W. Gottschalk, H.P. Muller

Host-Pathogen Interactions in Plant Disease

By J. E. Vanderplank (Plant Protection Research Institute, Pretoria, South Africa)

Crop Evolution, Adaptation and Yield

By Evans, L. T.

Modern Irrigated Soils

By David W. James, R. J. Hanks, J. J. Jurinak

Food in the 21st Century: From Science to Sustainable Agriculture

By Mahendra Shah, Maurice Strong, World Bank

Agri-Culture: Reconnecting People, Land and Nature

By Jules Pretty OBE

Trees II

By Y. P. S. Bajaj

Cell and Tissue Culture in Forestry: General Principles and Biotechnology

By J.M. Bonga, D.J. Durzan

Cell and Tissue Culture in Forestry: General Principles and Biotechnology

By J.M. Bonga, D.J. Durzan

Tissue Culture in Forestry

By J.M. Bonga, D.J. Durzan

Soil

By Ken Simpson

Cell and Tissue Culture in Forestry: Volume 2 Specific Principles and Methods: Growth and Developments

By J.M. Bonga, D.J. Durzan

Cell and Tissue Culture in Forestry: Case Histories: Gymnosperms, Angiosperms and Palms

By J.M. Bonga, D.J. Durzan

Our Common Journey: A Transition Toward Sustainability

By National Research Council, Policy and Global Affairs, Policy Division, Board on Sustainable Development

Organic Farming and Growing: A Guide to Management

By Francis Blake

Nutricines: Food Components in Health and Nutrition

By Clifford A. Adams

Food Crops for the Future: The Development of Plant Resources

By Tudge, Colin Tudge

Process and Control in Plant Senescence

By Ya'acov Lesham, etc.

Biotechnology of Fungi for Improving Plant Growth

By J. M. Whipps, R. D. Lumsden

The Biology of Crop Productivity

By P.S. Carlson