Agriculture & Farming

Concise Encyclopedia of Temperate Tree Fruit

By Suman Singha (University of Connecticut, Storrs, CT, USA), Tara Baugher

Fungal Wilt Diseases of Plants

By Marshall E. Mace, etc.

Assessment of Tree Condition

By J. L. Innes, Great Britain: Forestry Commission

The Grafter's Handbook

By R. J. Garner

Private Forestry Policy in Western Europe

By A. J. Grayson (former Director of Research, forestry commission, Great Britain, on behalf of the Scottish Forestry Trust)

Transgenic Trees

By Professor Dr. Y. P. S. Bajaj

Dynamics and Diversity: Soil Fertility and Farming Livelihoods in Africa

By Ian Scoones

Virus-Insect-Plant Interactions

By Kerry F. Harris (Texas A&M University, College Station, U.S.A.), Oney P. Smith (Hood College, Frederick, Maryland, James E. Duffus (United States Department of Agriculture, Salinas, California)

Plant Diseases and Vectors: Ecology and Epidemiology

By Karl Maramorosch, Kerry F. Harris

Postharvest Technology of Horticultural Crops

By Adel A Kader

Rooting Cuttings of Tropical Trees

By K A Longman, R H F Wilson

Thermal Properties of Food and Agricultural Materials

By Nuri N. Mohsenin

The Globalization of Science: The Place of Agricultural Research

By Christian Bonte-Friedheim, Kathleen Sheridan, International Service for Agricultural Research (ISNAR)

Adventitious Root Formation in Cuttings

By Tim D. Davis, Bruce E. Haissig, Narendra Sankhla

The World Apple Market

By Andrew D O'Rourke

Agri-Food Quality: An Interdisciplinary Approach

By G Roger Fenwick, Ray L Richards, C Hedley, Santosh Khokhar, J Hautvast

The Potato Crop: The scientific basis for improvement

By P.M. Harris

Pests, Pathogens and Vegetation

By J.M. Thresh

Spanish-English Horticultural Dictionary

By D.O'D. Bourke, etc.

Soil Husbandry: A Practical Guide to the Use and Management of Soils

By Batey, Tom

Wye College and Its World: A Centenary History

By Stewart Richards

Food and Nutrition Policy in Europe: Proceedings of the Second European Conference on Food and Nutrition Policy, the Hague, 21-24 April 1992

By van der Heij, M.R.H. Loewik, Th. Ockhuizen

Story of Lavender

By Sally Festing

Health Benefits of Organic Food: Effects of the Environment

By Dale Givens (University of Reading, UK), Samantha Baxter (formerly University of Reading, Anne Marie Minihane (University of Reading, Elizabeth Shaw (University of Reading

Bread and Flour: Food Standards Committee Report: 2nd

By Agriculture, Fish.& Food, Min.of

Fat Content and Composition of Animal Products: Proceedings of a Symposium

By Board on Agriculture, National Research Council, Assembly of Life Sciences, Board on Agriculture and Renewable Resources, Food and Nutrition Board

The Human Food Chain

By Spedding, Colin R. W.

Yogurt: Science and Technology

By A. Y. Tamime, R. K. Robinson

Carbohydrates in Human Nutrition

By Food and Agriculture Organization of the United Nations

Milk Proteins: From Expression to Food

By Mike Boland (Riddet Institute, Massey University - Palmerston North, New Zealand), Harjinder Singh (Riddet Institute, Massey University), Abby Thompson (Riddet Institute, Massey University