Agriculture & Farming

The End Of The Line

By Clover, Charles

On The Farm

By Jimmy Doherty, Chris Terry

Epitaph for the Elm

By Wilkinson, Gerald

Cod

By Mark Kurlansky

The Untold History of the Potato

By Reader, John

The Brother Gardeners: Botany, Empire and the Birth of an Obsession

By Wulf, Andrea

The Killing Of The Countryside

By Harvey, Graham

Manual of Nutrition

By Fish.& Food, Min.of Agriculture, Agriculture Fish.& Food Min.of

Manual of Nutrition book 342

By Ministry of Agriculture, Fisheries Food

Academic Press Dictionary of Science and Technology

By Morris, Christopher G.

Biochemistry (2 volume set),1 & 2: The Chemical Reactions of Living Cells

By David E. Metzler

Artificial Breeding of Non-domestic Animals (Zoological Society Symposium)

By Watson, P.F.

Fishes: An Introduction to Ichthyology

By Moyle, Peter B., Cech Jr., Joseph J.

Encyclopedia of Fruit, Vegetables and Herbs

By Heinerman, John

Statistics for the Life Sciences

By Samuels, Myra L., Witmer, Jeffrey A.

Applied Animal Nutrition: Feeds and Feeding

By Cheeke Professor Emeritus, Peter R.

English Cottage Gardens (Penguin gardening)

By Edward Hyams

The Farm: The Story of One Family and the English Countryside

By Benson, Richard

The Shepherd's Life: A Tale of the Lake District

By Rebanks, James

Food Production (Biology Advanced Studies S.)

By Larkcom, Erica, etc.

The Oxford Guide to Word Games

By Augarde, Tony

The Management of Chronic Pain (Oxford Medical Publications)

By Diamond, A. W., Coniam, S. W.

Cottage Economy (Oxford Paperbacks)

By Cobbett, WILLIAM, Chesterton, G. K.

Country Calendar (Oxford Paperbacks)

By A. G. Street

The Harvest of Sorrow: Soviet Collectivization and the Terror-Famine

By Conquest, Robert

Feeding a World Population of More Than Eight Billion People: A Challenge to Science (Topics in Sustainable Agronomy)

By Waterlow, J. C., Armstrong, D. G., Fowden, Leslie

East African Weeds and Their Control

By Ivens, G.W.

Indonesia: Resources, Ecology and Environment (Natural Resources of South-East Asia)

Works and Days (Oxford University Press academic monograph reprints)

By Hesiod

Grain-Mills and Flour in Classical Antiquity

By Moritz, L. A.