Agriculture & Farming

The Vegetable & Herb Expert: The world's best-selling book on vegetables & herbs (Expert Series)

By Hessayon, Dr D G

The Good Seed Guide: All You Need to Know About Growing Trees from Seed

By Jon Stokes, Kevin Hand, Andy Gammon, Christine Darter

Woodcolliers and Charcoal Burning

By Armstrong, Lyn

Starting with Chickens

By Thear, Katie

Starting with Pigs: A Beginners Guide

By Case, Andy

Starting with Ducks

By Thear, Katie

Starting with Geese

By Thear, Katie

Backyard Poultry Book

By Singer, Andrew

Biological Farmer, The: A Complete Guide to the Sustainable & Profitable Biological System of Farming

By Gary F. Zimmer

Exotic Tropicals of Hawaii

By Kepler, Kay Angela, Mau, Jacob R.

Chickens at Home 2009 (Gold Cockerel Series)

By Roberts, Michael, Roberts, Victoria

Wildfowl at Home 2008 (Gold Cockerel Series)

By Alan Birkbeck

Ducks and Geese at Home (Gold Cockerel Series)

By Roberts, Michael

Incubation at Home (Gold Cockerel S.)

By Roberts, Michael, Roadnight, Richard, Roadright, Sara, Roadnight, Sara

Poultry House Construction (Gold Cockerel S.)

By Roberts, Michael, Roadnight, Sara, Roberts Michael

DNA Cloning: v. 1: A Practical Approach (DNA Cloning: A Practical Approach)

By Glover, David M.

Suckled Calf Production

By Fuller, Richard

Whole-crop Cereals: Making and Feeding Cereal Silage

By Wilkinson, J.M., Stark, B.A.

Rationing Beef Cattle

By Allen, David

Pig Diseases

By Taylor, D. J.

The Isle of Thanet Farming Community: An Agrarian History of Easternmost Kent - Outlines from Early Times to 1993

By R. K. I. Quested

Keeping a Few Hens in Your Garden

By Raymond, Francine, Stoddart, Gabrielle

Goose on the Green: A Guide to Keeping Geese

By Francine, Raymond, Spoddart, Gabrielle

Scenes from a Smallholding

By Griffin, Charles Quentin

Hard Road to London

By Evans, Idris

Crown Keepers of the New Forest

By Fear, Sally, Fear, Sally

Honey's Natural Feeding Handbook for Dogs

By Self, Jonathan

The John Nix Farm Management Pocketbook 2016

By Redman, Graham

The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution

By Heyman, Stephen

Bottomfeeder: How the fish on our plates is killing our planet

By Grescoe, Taras