books by subject
Analytical Chemistry

Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

Dictionary of Mass Spectrometry

Quantitative Chemical Analysis

Structure Determination by X-Ray Crystallography

Chromatographic Methods in Inorganic Analysis: Separation Methods and Systems Detection Methods Applications in Inorganic Trace Analysis

Chemometrics: A Textbook: Volume 2 (Data Handling in Science and Technology, Volume 2)

Selective Gas Chromatographic Detectors (Volume 36) (Journal of Chromatography Library, Volume 36)

Analytical Gas Chromatography

Chemical Analysis Of Water: General Principles and Techniques

Radiochemical Methods (Analytical Chemistry by Open Learning)

Inductively Coupled Plasma Emission Spectroscopy, Part 2: Applications and Fundamentals: 132 (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications)

Inductively Coupled Plasma Emission Spectroscopy, Part 1: Methodology, Instrumentation and Performance: 90 (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications)

Dictionary of Microscopy

Acronyms and Abbreviations in Molecular Spectroscopy: An Encyclopedic Dictionary

BTEC First Applied Science - Student Book

Organic Structures from Spectra

Aqueous Acid-Base Equilibria and Titrations

NMR: The Toolkit

From Molecules to Crystallizers: An Introduction to Crystallization

Foundations of Spectroscopy

Molecular Spectroscopy: Volume 2

Molecular Spectroscopy: Volume 3

Scientific Computing and Automation (Europe) 1990

Particle Size Analysis

Maintaining and Troubleshooting High Performance Liquid Chromatography Systems

Handbook of Chromatography: Volume I: Amino Acids and Amines

Ionic Equilibrium: Solubility and pH Calculations

Disc Electrophoresis and Related Techniques of Polyacrylamide Gel Electrophoresis

Chromatographic Systems: Maintenance And Troubleshooting
