Appetisers

Aromas and Flavors of Past and Present

By Alice B. Toklas

Aromas and Flavors of Past and Present

By Alice B. Toklas

Tapas

By Dumont Monte

Tapas

By Louise Pickford

The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion

By Linda Hetzer

Mildreds Vegetarian: Vegetable focused, delicious food

By Dan Acevedo, Sarah Wasserman, Mildreds

Great Homemade Soups

Fast Starters, Soups and Salads

By Mary Berry

Raw: Recipes for Radiant Living

By Bernadette Bohan

The Soup Bible. All the soups you will ever need in one inspirational collection.

By Debra Mayhew, Debra Mayhew

Soups

By Arabella Boxer, Simon Wheeler

Tapas, Antipasto, Mezze

Super Soups: Sumptuous soups for every day (Good Housekeeping)

Fromages: A French Master's Guide to the Cheeses of France

By Dominique Bouchait

National Trust Complete Country Cookbook (National Trust Food)

By Laura Mason, National Trust Books

Super Duper Soups: Healing soups for mind and body

By michael van straten

soup_and_beyond-soup,_beans_and_other_things

By new-covent-garden-soup-company-staff

The Soup Book

By Sophie Grigson, DK

Easy Jams, Chutneys and Preserves

By John Harrison, Val Harrison

1 Stock = 100 Soups: Take 1 basic stock and make 100 different soups

Mezze: Small Plates to Share

By Ghillie Basan

Thane Prince's Quick and Easy Soups

By Thane Prince

Martha Stewart's Hors d'Oeuvres

By Martha Stewart

Soups

Soups (Practical Cooking S.)

Fast Soup

By Susan Tomnay

100 Soup Maker Recipes

By Liana Green

Simply Soup

Nadiya's Fast Flavours

By Nadiya Hussain

Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food

By Jessica Seinfeld