books by subject

Appetisers

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Easy Tapas: Spanish Snacks to Serve with Drinks

By Julz Beresford

Paul Gayler's Sauce Book 300 world sauces made simple.

Warming and Welcoming Big Soups: Over 70 Comforting Recipes for Hearty, Creamy, Spicy, Chunky and One-Pot Soups

By Debra Mayhew

Ultimate Soups

By Stacey, Jenny

A Celebration of Soup

By Bareham, Lindsey

YO Sushi: The Japanese Cookbook

By Barber, Kimiko

Soups: 80 tasty, easy and thrifty recipes (National Trust)

By Maggie Ramsay, National Trust Books

MasterChef Kitchen Bible New Edition: Everything you need to take your cooking to the next level

By DK

Burgers & Sliders: 30 Classic and Gourmet Recipes for the Original Fast Food

By Miranda Ballard

Williams Sonoma Collection Soup, Th

By Worthington

Williams Sonoma Collection Hors D'O

By Binns

Antipasti

By Gabriella Mariotti

Starters: Colourful Recipes for Health and Well-being

By Georgeanne Brennan

Soups

Easy Soups

Soup!: 100 sensational soup recipes

By Genevieve Taylor

Soup Bible: Superb Ways with a Classic Dish

By Mayhew

Spectacular Soups: A Feast of Delectable Recipes Which are Quick and Easy to Prepare

By Valerie Ferguson

Eat Drink Paleo: Go back to basics with over 110 paleo-inspired recipes

By Irena Macri

Slow Cooking: Easy Slow Cooker Recipes

By Bishop, Katie, bishop-katie

Soups and Starters

By Gina Steer

Complete Traditional Recipe Book

By Sarah Edington, National Trust Books

Hamlyn All Colour Cookery: 200 Super Soups: Hamlyn All Colour Cookbook

By Lewis, Sara

National Trust Complete Country Cookbook (National Trust Food)

By Laura Mason, National Trust Books

100 Best Tapas

The Skinny Nutribullet Soup Recipe Book: Delicious, Quick & Easy, Single Serving Soups & Pasta Sauces for Your Nutribullet. All Under 100, 200, 300 &

By CookNation

The Top Tower Air Fryer UK Cookbook: 650 Days Quick & Easy Recipes for Every Day incl. Breakfast, Lunch, Dinner, Snacks & More

By Clark, Velva G.

Nadiya's Fast Flavours

By Nadiya Hussain

Fromages: A French Master's Guide to the Cheeses of France

By Dominique Bouchait

Super Soups: Sumptuous soups for every day (Good Housekeeping)