books by subject

Baking

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Wholemeal Microbake Book

By Janette Marshall

Baking

Cookies (Master Chefs S.)

By Klivans, Elinor, Wheeler, Simon

The Cupcakes Set

Cakes and Bakes 500

By Martha Day

Cakes Bakes and Business: The Practical Guide To Starting Your Home Baking Enterprise

By Britt Whyatt

Death by Chocolate

The Great Big Cookie Book

By Hilaire Walden

Chocolate Desserts (Anne Willan's Look & Cook)

By Willan, Anne

Cakes

By Janice Murfit

Baking

Pies & Pastries

By The Australian Women's Weekly

Ottolenghi COMFORT

By Yotam Ottolenghi, Helen Goh

Perfect - Muffins & Bakes

Bake It (It Series)

By Murdoch Books

Essentials of Baking: Recipes and Techniques for Succcessful Home Baking

By Cathy Burgett

The Delia Collection: Chocolate

By Smith, Delia

Fresh Baked: Over 80 Sweet and savoury recipes

By Louise Pickford

BEGINNER'S GUIDE TO CAKE DECORATING

By Murdoch Books Test Kitchen

Debbie Brown's Saucy Cakes

By Debra Brown

Marcus at Home

By Marcus Wareing

My Kitchen

By James Martin

Kids' Cakes

By Mary Ford

Complete Pies & Tarts

By Family Circle

Cupcakes: Over 80 Delicious Recipes for All Occasions and Tastes

By Sue McMahon

International School of Sugarcraft: Book Three New Skills and Techniques

By Margaret Ford, Nicholas Lodge

Sugar Sensations: Six Cutting Edge Celebration Cakes

By Cassie Brown

Tarts with Tops On: How to Make the Perfect Pie

By Day-Lewis, Tamasin

Squires Kitchen's Guide to Making Sugar Animals: Fun and Easy Dinosaurs, Pets, Aquatics and Wild Animals

By Jan Clement-May, Jenny Stewart

Pastry

By Catherine Atkinson