Barbecues

Tom Kerridge's Outdoor Cooking: The Ultimate Modern Barbecue Bible

By Tom Kerridge

Barbecue: 50 Easy Recipes

By Academia Barilla

Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]

By Andy Husbands, Chris Hart, Mike Mills, Amy Mills

Classic Barbecue & Grill Cookbook

By Marlena Spieler

Great Barbeque and Grill Recipes

The Ultimate Panini Press Cookbook: More Than 200 Perfect-Every-Time Recipes for Making Panini - and Lots of Other Things - on Your Panini Press or Other Countertop Grill

By Kathy Strahs

Blistering Barbecues

By Kate Weatherell, Nigel Tunnicliff, Tim Reeves

Smoke and Spice: Recipes for Seasonings, Rubs, Marinades, Brines, Glazes & Butters

By Valerie Aikman-Smith

Grill Smoke BBQ

By Ben Tish, Kris Kirkham

Cooking with Chimineas

By Wendy Sweetser

The Complete Book of Gas Barbecuing

By Jim Marks, Geoff Stanton Photography

One-pot Luxury Preserves from the Microwave

By Sonia Allison

Wok Cooking Made Easy

Antony's Slow Cooking: 100 easy recipes for the slow cooker, the oven and the hob

By Worrall Thompson, Antony

The Big Book of Wok and Stir Fry

What's Cooking: Wok & Stir Fry - Love Food

By Parragon Books - Love Food

The Perfect Barbecue: Creative Recipes for Outdoor Cooking

By Summer, Emma

Halogen One Pot Cooking

By Sarah Flower

Hamlyn All Colour Microwave Cook Book

By NO AUTHOR, Not Known.

The Complete BBQ Cookbook #2020: Quick and Delicious Barbecue Recipes for Beginners and Pro's incl. Desserts, Dips and Side Dishes

By Webber, Jamie

Soups: Simple and Easy Recipes for Soup-making Machines

By Norma Miller

Easy Barbecues

By Rebecca Woods

Slow Cooker Without the Calories

By Justine Pattison

Easy Air Fryer: 75 simple, easy and delicious recipes with UK measurements

By Susanna Unsworth

Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less

By Ching-He Huang

The Microwave Gourmet Healthstyle Cookbook

By Barbara Kafka

The Mixer Book

By Hudson, Margaret

150 Stir-Fry Recipes: Inspired Ideas for Everyday Cooking

By Parragon Books Ltd

Pig: Cooking with a Passion for Pork

By Johnnie Mountain

Easy Jams, Chutneys and Preserves

By John Harrison, Val Harrison