Beer

Lonely Planet's Global Beer Tour

By Food

Beer is Good for You

The Beer Lover's Table: Seasonal Recipes and Modern Beer Pairings

By Claire Bullen, Jen Ferguson

Drinking with Dickens

By Cedric Dickens

Real Ale Drinker's Guide to Kent Pubs

By Tim Bomback, Eric Stuckey, Martin Nicholls

Around Brussels in 80 Beers

By Joe Stange, Yvan De Baets, Tim Webb

The Good Beer Guide: 2002

By CAMRA, Roger Protz

Boutique Beer: 500 of the World's Finest Craft Brews

By Ben McFarland

The Beer Bucket List: Over 150 Essential Beer Experiences from Around the World

By Mark Dredge

Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods

By Callisto Publishing

Brewing Better Beers

By Ken Shales

Ciderology: From History and Heritage to the Craft Cider Revolution

By Gabe Cook

The Everything Homebrewing Book: All you need to brew the best beer at home! (Everything S.)

By Beechum, Drew

Pocket Beer 3rd edition: The indispensable guide to the world's beers

By Tim Webb, Stephen Beaumont

Man Walks Into A Pub: A Sociable History of Beer

By Pete Brown

Biergarten Cookbook: Traditional Bavarian Recipes

World Atlas of Beer: THE ESSENTIAL GUIDE TO THE BEERS OF THE WORLD

By Tim Webb, Stephen Beaumont

Craft Union: Matching Beer with Food

By Thornbridge Brewery, Richard Smith (chef), Simon Webster, Adelle Draper

Crimes that Shocked Australia

By Alan Sharpe

You Don't Just Drink It!: What You Need to Know - and Do - Before Drinking Mead

By Beatrice Walditch

Home Brewed Beer and Stouts: How to Brew Superb Ales, Beers, Lagers and Stouts from Kits, Malts, Malt Extract and Dried Malt Extract

By Cyril J. J. Berry