Biochemistry Textbooks

Understanding Enzymes

By Trevor Palmer

Bryophytes

By H.D. Zinsmeister, R. Mues

Ion Channels: Volume 207

By John N. Abelson (California Institute of Technology, Division of Biology, Pasadena, U.S.A.), Melvin I. Simon (The Salk Institute, La Jolla, CA, USA), Bernardo Rudy (New York University Medical Center, New York, Linda E. Iverson (Beckman Resear...

Molecular Biology of Woody Plants: Volume 2

By S.M. Jain, S.C. Minocha

Bioinformatics and Genome Analysis

By Hans-Werner Mewes, Bertram Weiss, Hendrik Seidel

Recombinant DNA: Volume 68

By Nathan P. Kaplan, Nathan P. Colowick (Vanderbilt University School of Medicine, Nashville, Tennessee, U.S.A.), Ray Wu (Division of Biological Sciences, Cornell University, Ithaca, New York

Insect Pheromones and their Use in Pest Management

By P. Howse, J.M. Stevens, Owen T Jones

Secondary Products from Plant Tissue Culture

By Barry V. Charlwood, M.J.C. Rhodes

RNA Methodologies: A Laboratory Guide for Isolation and Characterization

By Robert E. Farrell, Jr.

The Flavonoids Advances in Research Since 1986

By J.B. Harborne

Enzyme Nomenclature: Recommendations of the Nomenclature Committee of the International Union of Biochemistry: 1984

By International Union of Biochemistry

The Role of Ascorbic Acid in Growth, Differentiation and Metabolism of Plants

By N.J. Chinoy

Biochemistry of Fruit Ripening

By G.B. Seymour, J.E. Taylor, Gregory A. Tucker

Principles of Biochemistry

By A. Lehninger

Plant Cell Membranes: Volume 148

By Nathan P. Colowick (Vanderbilt University School of Medicine, Nashville, Tennessee, U.S.A.), Nathan P. Kaplan, Helmut Sies (Heinrich-Heine-University Dusseldorf, Germany), Roland Douce (Universite de Grenoble, France)

Physiology and Biochemistry of Plant Cell Walls

By C. T. Brett, K. Waldron, K. Waldon (Food Research Institute, Norwich)

Dictionary of Carbohydrates 2e

By Peter M. Collins

Enzymes in Food Technology

By Robert Whitehurst, Barry A. Law

Immunoassays for Trace Chemical Analysis: Monitoring Toxic Chemicals in Humans, Food, and the Environment

By Martin Vanderlaan, Dean W. Roberts, Bruce E. Watkins, Larry H. Stanker

Insecticides of Plant Origin

By John T. Arnason, etc., R.J.R. Philogene, P. Morand

Protein Phosphorylation: A Practical Approach

By D. Grahame Hardie (Department of Biochemistry, University of Dundee)

Protein Structure

By Thomas E. Creighton

Physical Biochemistry: Applications to Biochemistry and Molecular Biology

By David Freifelder

Human Parasitology

By Burton J. Bogitsh (Vanderbilt University, Nashville, Tennessee, USA), Clint E. Carter (Professor Emeritus, Vanderbilt University, Thomas N. Oeltmann (Associate Professor of Biochemistry and Medicine Emeritus, Department of B...

Glycosaminoglycans and Proteoglycans in Physiological and Pathological Processes of Body Systems

By R.S. Varma, R. Varma

The Chemistry of Life(3rd Edn)

Biochemistry

By Richard Harwood

Elements of General and Biological Chemistry: Introduction to the Molecular Basis of Life

By John R. Holum

Biochemistry: A Short Course

By John L. Tymoczko, Jeremy M. Berg, Lubert Stryer

Metabolic Profiling: Its Role in Biomarker Discovery and Gene Function Analysis

By George G. Harrigan, Royston Goodacre