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Chemical Genomics: Reviews and Protocols

By Edward D. Zanders

The Emergence of Life: From Chemical Origins to Synthetic Biology

By Pier Luigi Luisi (Professor, ETH Zentrum, Switzerland)

BIOS Instant Notes in Molecular Biology

By Turner, Phil, McLennan, Alexander, Bates, Andy, White, Michael

The Origins of Order: Self-Organization and Selection in Evolution

By Stuart A. Kauffman (Professor of Biochemistry, Professor of Biochemistry, University of Pennsylvania)

Omega-6 Essential Fatty Acids: Pathophysiology and Roles in Clinical Medicine

By D.F. Horrobin

Introduction to Practical Biochemistry

By David T. Plummer

Immunology: Biomedical Sciences Explained

By B. M. Hannigan

Understanding Enzymes

By Trevor Palmer

Bryophytes

By H.D. Zinsmeister, R. Mues

Ion Channels: Volume 207

By John N. Abelson (California Institute of Technology, Division of Biology, Pasadena, U.S.A.), Melvin I. Simon (The Salk Institute, La Jolla, CA, USA), Bernardo Rudy (New York University Medical Center, New York, Linda E. Iverson (Beckman Resear...

Molecular Biology of Woody Plants: Volume 2

By S.M. Jain, S.C. Minocha

Bioinformatics and Genome Analysis

By Hans-Werner Mewes, Bertram Weiss, Hendrik Seidel

Recombinant DNA: Volume 68

By Nathan P. Kaplan, Nathan P. Colowick (Vanderbilt University School of Medicine, Nashville, Tennessee, U.S.A.), Ray Wu (Division of Biological Sciences, Cornell University, Ithaca, New York

Insect Pheromones and their Use in Pest Management

By P. Howse, J.M. Stevens, Owen T Jones

Secondary Products from Plant Tissue Culture

By Barry V. Charlwood, M.J.C. Rhodes

RNA Methodologies: A Laboratory Guide for Isolation and Characterization

By Robert E. Farrell, Jr.

The Flavonoids Advances in Research Since 1986

By J.B. Harborne

Enzyme Nomenclature: Recommendations of the Nomenclature Committee of the International Union of Biochemistry: 1984

By International Union of Biochemistry

The Role of Ascorbic Acid in Growth, Differentiation and Metabolism of Plants

By N.J. Chinoy

Biochemistry of Fruit Ripening

By G.B. Seymour, J.E. Taylor, Gregory A. Tucker

Principles of Biochemistry

By A. Lehninger

Plant Cell Membranes: Volume 148

By Nathan P. Colowick (Vanderbilt University School of Medicine, Nashville, Tennessee, U.S.A.), Nathan P. Kaplan, Helmut Sies (Heinrich-Heine-University Dusseldorf, Germany), Roland Douce (Universite de Grenoble, France)

Physiology and Biochemistry of Plant Cell Walls

By C. T. Brett, K. Waldron, K. Waldon (Food Research Institute, Norwich)

Dictionary of Carbohydrates 2e

By Peter M. Collins

Enzymes in Food Technology

By Robert Whitehurst, Barry A. Law

Chemical Safety Data Sheets: Volume 3 - Corrosives and Irritants

By Royal Society Of Chemistry

Glycosaminoglycans and Proteoglycans in Physiological and Pathological Processes of Body Systems

By R.S. Varma, R. Varma

Human Parasitology

By Burton J. Bogitsh (Vanderbilt University, Nashville, Tennessee, USA), Clint E. Carter (Professor Emeritus, Vanderbilt University, Thomas N. Oeltmann (Associate Professor of Biochemistry and Medicine Emeritus, Department of B...

Recent Advances of Plant Root Structure and Function: Proceedings of the 5th International Symposium on Structure and Function of Roots

By Otilia Gasparikova, Milada Ciamporova, Igor Mistrik, F. Baluska