Biochemistry Textbooks

BIOS Instant Notes in Molecular Biology

By Turner, Phil, McLennan, Alexander, Bates, Andy, White, Michael

The Origins of Order: Self-Organization and Selection in Evolution

By Stuart A. Kauffman (Professor of Biochemistry, Professor of Biochemistry, University of Pennsylvania)

Omega-6 Essential Fatty Acids: Pathophysiology and Roles in Clinical Medicine

By D.F. Horrobin

Introduction to Practical Biochemistry

By David T. Plummer

Immunology: Biomedical Sciences Explained

By B. M. Hannigan

Understanding Enzymes

By Trevor Palmer

Bryophytes

By H.D. Zinsmeister, R. Mues

Ion Channels: Volume 207

By John N. Abelson (California Institute of Technology, Division of Biology, Pasadena, U.S.A.), Melvin I. Simon (The Salk Institute, La Jolla, CA, USA), Bernardo Rudy (New York University Medical Center, New York, Linda E. Iverson (Beckman Resear...

Molecular Biology of Woody Plants: Volume 2

By S.M. Jain, S.C. Minocha

Bioinformatics and Genome Analysis

By Hans-Werner Mewes, Bertram Weiss, Hendrik Seidel

Recombinant DNA: Volume 68

By Nathan P. Kaplan, Nathan P. Colowick (Vanderbilt University School of Medicine, Nashville, Tennessee, U.S.A.), Ray Wu (Division of Biological Sciences, Cornell University, Ithaca, New York

Enzymes in Food Technology

By Robert Whitehurst, Barry A. Law

Adenylyl Cyclase, G Proteins, and Guanylyl Cyclase: Volume 195

By John N. Abelson (California Institute of Technology, Division of Biology, Pasadena, U.S.A.), Melvin I. Simon (The Salk Institute, La Jolla, CA, USA), Roger A. Johnson (School of Medicine Health Sciences Center, University of New York, Stony Brook, U.S....

Enzyme Purification and Related Techniques, Part C: Volume 104

By Nathan P. Kaplan, Nathan P. Colowick (Vanderbilt University School of Medicine, Nashville, Tennessee, U.S.A.), William B. Jakoby (National Institute of Arthritis, Diabetes, Digestive, and Kidney Diseases, National Institutes of Health, Bethesda, Maryla...

Hormone Action, Part G: Calmodulin and Calcium-Binding Proteins: Volume 102

By Nathan P. Kaplan, Nathan P. Colowick (Vanderbilt University School of Medicine, Nashville, Tennessee, U.S.A.), Anthony R. Means (Duke University, Durham, North Carolina, Bert W. O'Malley (Baylor College of Medicine, Houston, Texas

Introduction to Protein Structure

By Carl Branden, John Tooze

Identification of Protein Consensus Sequences: Active Site Motifs, Phosphorylation and Other Posttranslational Modifications

By A. Aitken (Medical Research Council, National institute for medical research, London)

Protein Phosphorylation, Part B: Analysis of Protein Phosphorylation, Protein Kinase Inhibitors, and Protein Phosphatases: Volume 201

By John N. Abelson (California Institute of Technology, Division of Biology, Pasadena, U.S.A.), Melvin I. Simon (The Salk Institute, La Jolla, CA, USA), Tony Hunter (The Salk Institute, California, Bartholomew M. Sefton (The Salk Institute...

Protein Structure

By Thomas E. Creighton

Protein Phosphorylation: A Practical Approach

By D. Grahame Hardie (Department of Biochemistry, University of Dundee)

Insecticides of Plant Origin

By John T. Arnason, etc., R.J.R. Philogene, P. Morand

Immunoassays for Trace Chemical Analysis: Monitoring Toxic Chemicals in Humans, Food, and the Environment

By Martin Vanderlaan, Dean W. Roberts, Bruce E. Watkins, Larry H. Stanker

Biochemistry of Fruit Ripening

By G.B. Seymour, J.E. Taylor, Gregory A. Tucker

Secondary Products from Plant Tissue Culture

By Barry V. Charlwood, M.J.C. Rhodes

RNA Methodologies: A Laboratory Guide for Isolation and Characterization

By Robert E. Farrell, Jr.

The Flavonoids Advances in Research Since 1986

By J.B. Harborne

Enzyme Nomenclature: Recommendations of the Nomenclature Committee of the International Union of Biochemistry: 1984

By International Union of Biochemistry

The Role of Ascorbic Acid in Growth, Differentiation and Metabolism of Plants

By N.J. Chinoy

Plant Cell Membranes: Volume 148

By Nathan P. Colowick (Vanderbilt University School of Medicine, Nashville, Tennessee, U.S.A.), Nathan P. Kaplan, Helmut Sies (Heinrich-Heine-University Dusseldorf, Germany), Roland Douce (Universite de Grenoble, France)

Dictionary of Carbohydrates 2e

By Peter M. Collins