Biochemistry Textbooks

Heterocycles in Bio-organic Chemistry

By H Plas, M Simonyi, J Bergman

Sourcebook of Bacterial Protein Toxins

By J. E. Alouf, J.H. Freer

Experimental Biochemistry

By John M. Clark, Robert L. Switzer, Liam F. Garrity

The Specificity and Action of Animal, Bacterial and Plant Toxins

By Pedro Cuatrecasas

Introduction to Enzyme and Coenzyme Chemistry

By T. D. H. Bugg

Chemical Reactivity and Biological Role of Functional Groups in Enzymes

By R. M. S. Smellie

Biocatalysis: Fundamentals and Applications

By Andreas S. Bommarius (Schools of Chemical Engineering and Chemistry/Biochemistry, Georgia Institute of Technology, USA), Bettina R. Riebel-Bommarius (Emory University, School of Medicine, Atlanta, GA

Biochemistry Illustrated

By P. N. Campbell, Anthony D. Smith

Biochemical Pathways: An Atlas of Biochemistry and Molecular Biology

By Gerhard Michal

Biochemistry: Student's Companion to 4r.e

By Richard I. Gumport, etc., Lubert Stryer, Ana Jonas, Richard Mintel

Keto Kitchen: Delicious recipes for energy and weight loss

By Monya Kilian Palmer

Understanding the Control of Metabolism

By David Fell

Biotransformations in Organic Chemistry: A Textbook

By Kurt Faber

Enzymes and Equilibria

By Marsden, D.C., Stoneman, Colin Frank

The Adhesion Molecule FactsBook

By Clare Isacke (Imperial College of Science, Technology and Medicine, London, U.K.), Michael A. Horton (University College London

Biochemistry

By Jeremy M. Berg, John L. Tymoczko, Lubert Stryer

Ion Channels: Volume 207

By John N. Abelson (California Institute of Technology, Division of Biology, Pasadena, U.S.A.), Melvin I. Simon (The Salk Institute, La Jolla, CA, USA), Bernardo Rudy (New York University Medical Center, New York, Linda E. Iverson (Beckman Resear...

Principles of Biochemistry

By A. Lehninger

Biochemistry of Fruit Ripening

By G.B. Seymour, J.E. Taylor, Gregory A. Tucker

The Role of Ascorbic Acid in Growth, Differentiation and Metabolism of Plants

By N.J. Chinoy

Enzyme Nomenclature: Recommendations of the Nomenclature Committee of the International Union of Biochemistry: 1984

By International Union of Biochemistry

The Flavonoids Advances in Research Since 1986

By J.B. Harborne

RNA Methodologies: A Laboratory Guide for Isolation and Characterization

By Robert E. Farrell, Jr.

Secondary Products from Plant Tissue Culture

By Barry V. Charlwood, M.J.C. Rhodes

Insect Pheromones and their Use in Pest Management

By P. Howse, J.M. Stevens, Owen T Jones

Recombinant DNA: Volume 68

By Nathan P. Kaplan, Nathan P. Colowick (Vanderbilt University School of Medicine, Nashville, Tennessee, U.S.A.), Ray Wu (Division of Biological Sciences, Cornell University, Ithaca, New York

Bioinformatics and Genome Analysis

By Hans-Werner Mewes, Bertram Weiss, Hendrik Seidel

Molecular Biology of Woody Plants: Volume 2

By S.M. Jain, S.C. Minocha

The Emergence of Life: From Chemical Origins to Synthetic Biology

By Pier Luigi Luisi (Professor, ETH Zentrum, Switzerland)

The Origins of Order: Self-Organization and Selection in Evolution

By Stuart A. Kauffman (Professor of Biochemistry, Professor of Biochemistry, University of Pennsylvania)