Biochemistry

Fruit Flavors: Biogenesis, Characterization, and Authentication: 596 (ACS Symposium Series)

By Rouseff, R. L., Russell L., Leahy, Margaret M.

Encapsulation and Controlled Release of Food Ingredients: 590 (ACS Symposium Series)

By Risch, Reineccius, Gary A., Sara J.

Handbook of Antioxidants: v. 3 (Antioxidants in Health and Disease)

By Cadenas, Enrique, Packer, Lester

Renewable Resources for Functional Polymers and Biomaterials: Polysaccharides, Proteins and Polyesters: Volume 1 (Polymer Chemistry Series)

By RSC Publishing

Adipose Tissue and Adipokines in Health and Disease (Nutrition and Health)

By Fantuzzi, Giamila, Mazzone, Theodore, Goldberg, Andrew P.

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

By Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Subcommittee on Upper Reference Levels of Nutrients, Pa...

Laser Light Scattering in Biochemistry: 99

By Stephen E. Harding, David B. Sattelle, Victor A. Bloomfield

Biopolymer Mixtures

By Stephen E. Harding, Sandra E. Hill, John R. Mitchell

Collected Papers - Third International Symposium 13-17 September 1994 Oxford, England, UK (Perspectives on Protein Engineering and Complementary Technologies)

By Geisow, Michael J., Epton, Roger

Biomineralization: Principles and Concepts in Bioinorganic Materials Chemistry: 5 (Oxford Chemistry Masters)

By Mann, Stephen

Stable Gas-in-Liquid Emulsions: Production in Natural Waters and Artificial Media: 19 (Studies in Interface Science): Volume 19

By D'Arrigo, Joseph

Starch: Advances in Structure and Function (Special Publications)

By Donald, a M, Frazier, P J, Barsby, T L

Starch: Advances in Structure and Function (Special Publications)

By Donald, a M, Frazier, P J, Barsby, T L

Biomacromolecules: Introduction to Structure, Function and Informatics

By Tsai, C. Stan

Essentials Of Functional Foods

By Schmidl, Mary K., Labuza, Theodore P.

The Molecular and Cellular Biology of Wound Repair (The Language of Science)

By Clark, R.A.F.

Handbook of Nutritionally Essential Mineral Elements: 2 (Clinical Nutrition in Health and Disease)

By Sunde, Roger A., O’Dell, Boyd L.

Plant Nutritional Genomics (Biological Sciences Series)

By Martin Broadley

PCR 2: A Practical Approach (The Practical Approach Series): 150

By McPherson, M. J.

RNA Isolation and Characterization Protocols: 86 (Methods in Molecular Biology)

By Rapley, Ralph, Manning, David L.

Handbook of Proteomic Methods

By Conn, P. Michael, Michael

Physiology and Biochemistry of Seed Dormancy and Germination

By Khan, Anwar Ahmad

Importance of Polymer Science for Biological Systems: Faraday Discussions No.139: Faraday Discussion 139 (Faraday Discussions, Volume 139)

By Philip Earis, Hilary Crichton

Antioxidant Food Supplements in Human Health

By Packer Dr., Lester, Hiramatsu, Midori, Yoshikawa, Toshikazu

Protein Misfolding and Disease: 232 (Methods in Molecular Biology, 232)

By Bross, Peter, Gregersen, Niels

A Biologist's Guide to Analysis of DNA Microarray Data

By Knudsen, Steen

Cell Biology (Studies in Biology)

By Paul, John.

Discovery of DNA (Milestones in Modern Science) (Milestones in Modern Science S.)

By Camilla de la Bedoyere

Natural Products: The Secondary Metabolites: Volume 17 (Tutorial Chemistry Texts)

By Hanson, James R

Peptides and Proteins: 15 (Tutorial Chemistry Texts, Volume 15)

By Abel, E W, Berry, Martyn, Drayton, Colin