Biochemistry

Enzyme Purification and Related Techniques, Part C: Volume 104

By Nathan P. Kaplan, Nathan P. Colowick (Vanderbilt University School of Medicine, Nashville, Tennessee, U.S.A.), William B. Jakoby (National Institute of Arthritis, Diabetes, Digestive, and Kidney Diseases, National Institutes of Health, Bethesda, Maryla...

Hormone Action, Part G: Calmodulin and Calcium-Binding Proteins: Volume 102

By Nathan P. Kaplan, Nathan P. Colowick (Vanderbilt University School of Medicine, Nashville, Tennessee, U.S.A.), Anthony R. Means (Duke University, Durham, North Carolina, Bert W. O'Malley (Baylor College of Medicine, Houston, Texas

Introduction to Protein Structure

By Carl Branden, John Tooze

Green Fluorescent Protein

By Barry W. Hicks

Identification of Protein Consensus Sequences: Active Site Motifs, Phosphorylation and Other Posttranslational Modifications

By A. Aitken (Medical Research Council, National institute for medical research, London)

Protein Phosphorylation, Part B: Analysis of Protein Phosphorylation, Protein Kinase Inhibitors, and Protein Phosphatases: Volume 201

By John N. Abelson (California Institute of Technology, Division of Biology, Pasadena, U.S.A.), Melvin I. Simon (The Salk Institute, La Jolla, CA, USA), Tony Hunter (The Salk Institute, California, Bartholomew M. Sefton (The Salk Institute...

Of Urfs and Orfs: A primer on how to analyze derived amino acid sequences

By Russell F. Doolittle

Protein Structure

By Thomas E. Creighton

Protein Phosphorylation: A Practical Approach

By D. Grahame Hardie (Department of Biochemistry, University of Dundee)

Matthews' Plant Virology

By R. E. F. Matthews, Roger Hull

Immunoassays for Trace Chemical Analysis: Monitoring Toxic Chemicals in Humans, Food, and the Environment

By Martin Vanderlaan, Dean W. Roberts, Bruce E. Watkins, Larry H. Stanker

Peptide Nucleic Acids: Protocols and Applications

By Peter Nielson

Oxygen: The Molecule that Made the World

By Nick Lane (Reader in Evolutionary Biochemistry, Research Department of Genetics, Evolution and Environment, University College of London)

Enzymes in Food Technology

By Robert Whitehurst, Barry A. Law

Handbook of Enzyme Inhibitors.

By Zollner, Helmward

Biochemistry and Molecular Biology Compendium

By Roger L. Lundblad (Lundblad Biotechnology, Chapel Hill, North Carolina, USA)

Dictionary of Carbohydrates 2e

By Peter M. Collins

Chemistry3: Introducing Inorganic, Organic and Physical Chemistry

By John Holman, Andy Burrows, Gareth Price, Gwen M. Pilling

Physiology and Biochemistry of Plant Cell Walls

By C. T. Brett, K. Waldron, K. Waldon (Food Research Institute, Norwich)

Biomembranes: Molecular Structure and Function

By Robert B. Gennis

Plant Cell Membranes: Volume 148

By Nathan P. Colowick (Vanderbilt University School of Medicine, Nashville, Tennessee, U.S.A.), Nathan P. Kaplan, Helmut Sies (Heinrich-Heine-University Dusseldorf, Germany), Roland Douce (Universite de Grenoble, France)

Secondary Plant Products: A Comprehensive Treatise: Volume 7

By E. E. Conn (University of North Carolina, Chapel Hill and Chugai Pharmaceutical Company, Ltd.), E. E. Conn

Principles of Biochemistry

By A. Lehninger

Biochemistry of Fruit Ripening

By G.B. Seymour, J.E. Taylor, Gregory A. Tucker

Molecular and Chemical Characterization of Membrane Receptors (Receptor Biochemistry & Methodology)

Monoclonal Anti-idiotypic Antibodies: Probes for Receptor Structure and Function (Receptor Biochemistry & Methodology)

The Role of Ascorbic Acid in Growth, Differentiation and Metabolism of Plants

By N.J. Chinoy

Enzyme Nomenclature: Recommendations of the Nomenclature Committee of the International Union of Biochemistry: 1984

By International Union of Biochemistry

The Flavonoids Advances in Research Since 1986

By J.B. Harborne

RNA Methodologies: A Laboratory Guide for Isolation and Characterization

By Robert E. Farrell, Jr.