By Bennet, George A.G.
By Scientific American
By David Eagleman
By Renato Dulbecco (The Salk Institute, La Jolla, California, U.S.A.)
By Hutchinson, Matt, Mallatt, Jon, Marieb, Elaine, Wilhelm, Patricia, Jon B., Elaine N., Patricia Brady
By Pickering, W. R.
By Baroness Susan Greenfield
By James W. Nybakken
By David G. Nicholls (Buck Institute, Novato, California, U.S.A.), Stuart J. Ferguson (University of Oxford, U.K.)
By Foster, Peter C.
By Pruden, Vic
By Jiri Felix, J. Toman, Kveloslav Hisek
By David Williams Ph.D., Williams Ph.D., David
By Parker, John
By Don Fawcett, Ronald Jensh
By Pullin, Andrew S.
By J. J. R. Frausto da Silva (, Professor of Analytical Chemistry, Instituto Superior Tecnico, Universidad Tecnicia de Lisboa), R. J. P. Williams (, Emeritus Professor of Chemistry, University of Oxford)
By Marianne Izen
By Hickman, M, Thain, M, Turvey, Raymond, Abercrombie, A, Hickman, C J, Johnson, N I
By Alan J. Cann (Senior Lecturer, Department of Microbiology and Immunology, University of Leicester, UK)
By Alan Cornwell, Ruth N. Miller
By Fosbery, Richard
By James Torrance, etc.
By James E. Darnell, etc.
By Colin MacFarlane
By Lisa Feldman Barrett
By Liam Drew
By Horst Marschner (Universitat of Hohenheim, Germany)
By Carrie Branigan, Richard Dunne
By L L Cavalli-sforza, Paolo Menozzi, Alberto Piazza