books by subject

Biological Sciences

Obesogenic Environments: Complexities, Perceptions and Objective Measures

By Amelia Lake (University of Newcastle), Tim G. Townshend (University of Newcastle), Seraphim Alvanides (Northumbria University)

Food Policy: Integrating health, environment and society

By Tim Lang (Professor of Food Policy, City University, London, UK), David Barling (Senior Lecturer, Centre for Food Policy, Martin Caraher (Associate Dean and Reader in Food and Health Policy

The Origins of Creativity

By Karl H. Pfenninger, Valerie Shubik

Weight Management: A Practitioner's Guide

By Dympna Pearson (Consultant Dietitian and Freelance trainer), Clare Grace (Queen Mary University of London)

Dietary Supplements

By Pamela Mason

Present Knowledge in Nutrition

By John W. Erdman, Ian A. MacDonald, Steven H. Zeisel

BIOLOGY

By Raven

What is Life?: With Mind and Matter and Autobiographical Sketches

By Erwin Schrodinger, Roger Penrose

Human Nutrition

By R.F. Mottram, Mary E. Barasi, M. Barasi

A Different Universe: Reinventing Physics from the Bottom Down

By Laughlin, Robert

The Second Brain

By Michael Gershon

Eat to Beat Disease: The Body's Five Defence Systems and the Foods that Could Save Your Life

By Dr William Li

THE ZONE DIET

By Sears, Barry

Food at work: workplace solutions for malnutrition, obesity and chronic diseases

By Christopher Wanjek, International Labour Office

Science Communication: A Practical Guide for Scientists

By Laura Bowater (University of East Anglia), Kay Yeoman (University of East Anglia)

Clinical Paediatric Dietetics

By V Shaw

Chocolate and Health

By Rodolfo Paoletti, Andrea Poli, Ario Conti, Francesco Visioli

Food and Western Disease: Health and Nutrition from an Evolutionary Perspective

By Staffan Lindeberg (Lund Universtiy, Sweden)

Memory

By Alan Baddeley (The University of York, UK), Michael W. Eysenck (Royal Holloway, University of London, Michael C. Anderson (MRC Cognition and Brain Sciences Unit, cambridge