Biological Sciences

Human Nutrition in Tropical Africa: Textbook for Health Workers with Special Reference to Community Health Problems in East Africa (Food & Agriculture Organization food & nutrition series)

By Food and Agriculture Organization of the United Nations

Manual for Social Surveys on Food Habits and Consumption in Developing Countries

By den Hartog, A.P., et al

Animal Products (Food & Nutrition Papers)

By Food and Agriculture Organization of the United Nations

On Morphology and Teleology, Vol. 1: Especially in the Limbs of Mammalia (Classic Reprint)

By Wilder, Burt G.

Biology by Inquiry: Bk. 3

By Clarke, Robert Albert, etc.

Biology by Inquiry: Bk. 1

By Clarke, Robert Albert, etc.

An African Winter (Penguin Special)

By King, Preston, Leakey, Richard

Fundamentals of Psychopharmacology

By Leonard, Brian E.

The Student's Guide to Cognitive Neuroscience

By Ward, Jamie

Modern Course in Biology (C.I.L. S.)

By Dearden, M., R.

Morphology of Pteridophytes (University Library)

By Sporne. K R.

Neurolinguistics (The MIT Press Essential Knowledge series)

By Baggio, Giosue

Ending Hunger: The quest to feed the world without destroying it

By Warner, Anthony

Anatomy and Physiology

By Seeley, Rod R.

Biology (Made Simple Books)

By Hanauer, Ethel R.

The Senses (Body Science)

By Bellamy, Rufus

Food and Your Health (Health Matters)

By Powell, Jillian, Sterling, Jan

BODY WORKS EATING

By Bennett, Paul

Biometrics (TB): Identify Verification in a Networked World: Identity Verification in a Networked World: 13 (Technology Briefs Series)

By Nanavati, Samir, Thieme, Michael, Raj

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)

By A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Boa...

Dietary Reference Intakes: Applications in Dietary Assessment (Dietary Reference Intakes (Paperback))

By A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine

Viruses in Food and Water: Risks, Surveillance and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)

By Nigel Cook

Chemistry and Physics of Baking: Materials, Processes and Products: 56 (Special Publication)

By Blanshard, J.M.V., etc., Frazier, P.J., Galliard, T.

Handbook of Nutraceuticals and Functional Foods, Third Edition (Modern Nutrition)

By Wildman, Robert E.C.

Fruit and Vegetables: IARC Handbooks of Cancer Prevention Volume 8: v. 8

By Vainio, Harri, Bianchini, Franca

Improving Crop Resistance to Abiotic Stress

By Tuteja, Narendra, Gill, Sarvajeet S., Tiburcio, Antonio F., Renu

Fruit and Nuts: Supplement to The Composition of Foods

By Holland, B, Buss, David, Unwin, Ian

Vegetables, Herbs and Spices: Supplement to The Composition of Foods

By Holland, B, Buss, David, Unwin, Ian

Open Source Software in Life Science Research: Practical Solutions to Common Challenges in the Pharmaceutical Industry and Beyond (Woodhead Publishing Series in Biomedicine)

By Lee Harland, Mark Forster

How to Write and Publish a Scientific Paper

By Day, Robert A., Gastel, Barbara