Biotechnology

Algae and their Biotechnological Potential

By Feng Chen, Yue Jiang

Science and Technology Governance and Ethics: A Global Perspective from Europe, India and China

By Ladikas, Miltos, Chaturvedi, Sachin, Zhao, Yandong, Stemerding, Dirk

Biolaw and Policy in the Twenty-First Century: Building Answers for New Questions: 78 (International Library of Ethics, Law, and the New Medicine, 78)

By Valdes, Erick, Lecaros, Juan Alberto

PCR for Clinical Microbiology: An Australian and International Perspective

By Carter, Ian W.J., Schuller, Margret, James, Gregory S., Sloots, Theo P., Halliday, Catriona L.

Biological Management of Diseases of Crops: Volume 1: Characteristics of Biological Control Agents: 15 (Progress in Biological Control, 15)

By Narayanasamy, P.

Algal Biorefinery: An Integrated Approach

By Das, Debabrata

Bioenergy for Sustainability and Security

By Behera, Basanta Kumara, Varma, Ajit

Forest Tree Breeding in Europe: Current State-of-the-Art and Perspectives: 25 (Managing Forest Ecosystems, 25)

By Pâques, Luc E

The Science of Algal Fuels: Phycology, Geology, Biophotonics, Genomics and Nanotechnology: 25 (Cellular Origin, Life in Extreme Habitats and Astrobiology, 25)

By Gordon, Richard, Seckbach, Joseph

Biomanagement of Metal-Contaminated Soils: 20 (Environmental Pollution, 20)

By Khan, Mohammad Saghir, Zaidi, Almas, Goel, Reeta, Musarrat, Javed

Bacterial Signalling

By Jung, Kirsten, Kramer, Reinhard

Molecular Biotechnology

By Primrose, Sandy B.

Ethics, Morality and Crop Biotechnology.

By Roger Straughan, Michael Reiss

Transgenic Plants: A Production System for Industrial and Pharmaceutical Proteins

By Owen, Meran R. L., Pen, Jan

Biotechnology: Principles and Applications: 3 (Studies in Microbiology)

By Higgins

Plant Systems Biology: 97 (Experientia Supplementum, 97)

By Baginsky, Sacha, Fernie, Alisdair R.

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)

By International Commission on Microbiological Specifications for Foods (ICMSF)

Essentials Of Functional Foods

By Schmidl, Mary K., Labuza, Theodore P.

Genomics-Assisted Crop Improvement: Vol 2: Genomics Applications in Crops

By Varshney, Rajeev K., Tuberosa, Roberto

Mechanosensing and Mechanochemical Transduction in Extracellular Matrix: Biological, Chemical, Engineering, and Physiological Aspects

By Silver, Frederick H., Cowin, S.S.

Principles and Problems in Physical Chemistry for Biochemists

By Price, Nicholas C., Dwek, Raymond A.

Medicinal and Aromatic Plants V: 24 (Biotechnology in Agriculture and Forestry, 24)

By Bajaj, Y. P. S.

Fmoc Solid Phase Peptide Synthesis: A Practical Approach: 222 (Practical Approach Series)

By Chan, W. C.

Living Terrors: What America Needs to Know to Survive the Coming Bioterrorist Catastrophe

By Osterholm, Michael T., Schwartz, John

Synthetic Biology - A Primer

By Paul S. Freemont, Richard I Kitney, Geoff Baldwin, Travis Bayer, Robert Dickinson, Tom Ellis, Karen Polizzi, Guy-Bart Stan, Richard I. Kitney

Understanding Gene Therapy (Medical Perspectives S)

By LEMOINE, Prof Nick

The Sounds of Life: How Digital Technology Is Bringing Us Closer to the Worlds of Animals and Plants

By Bakker, Karen

Innovation Strategies in the Food Industry: Tools for Implementation: Volume 12345 (Advances in Bioethics, Volume 12345)

By Galanakis, Charis M.

Life as Surplus: Biotechnology and Capitalism in the Neoliberal Era (In Vivo - A Mclellan Book) (In Vivo: The Cultural Mediations of Biomedical Science)

By Melinda Cooper

Analysis of Biological Molecules: An introduction to principles, instrumentation and techniques (Institute; 4)

By Potter, G.W.