By Arie H. Bartal, Yashar Hirshaut
By Paul Paul, Quentin Allen
By R C Foster, A D Rovira, T W Cock, R J Cook
By J. Grace
By N. D. G. James (Oxford University)
By Lunardi, Costanza
By Bohumil Slavik
By Jan C. Zadoks, Richard D. Schein
By Richard N. Strange
By J. Friend, D.R. Threlfall
By J. W. Bennett, Linda L. Lasure, Bennett, Lasure.
By R.S. Fraser
By Graham Russell (University of Edinburgh), Bruce Marshall (Scottish Crop Research Institute, Dundee), Paul G. Jarvis (University of Edinburgh)
By P.H. Li, A. Sakai
By Neil C. Turner, Paul J. Kramer
By A. Hadidi, R.K. Khetarpal, H. Koganezawa
By Michael S. Philip (formerly University of Aberdeen, UK)
By B. Gessel
By Carol J.P. Colfer
By Innes, Clive
By Thomas Laessoe
By Kenneth V. Thimann (University of California)
By Martin Booth
By Solomon, Higgins, Martin
By R.T.V. Fox
By Roger Webber (formerly London School of Hygiene and Tropical Medicine, UK)
By E. A. Heinrichs
By D.S. Ingram, P.H. Williams
By Ian Crute (AHDB, UK), Eric Holub (Horticulture Research International, Wellesbourne, Jeremy J. Burdon (CSIRO Division of Plant Industry, Canberra, Australia)
By Graham Matthews (Professor Emeritus, Emeritus Professor, IMPERIAL COLLEGE LONDON, UK), E. C. Hislop (AFRC Institute of Arable Crops Research, Long Ashton Research Station
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