books by subject

Bread Baking

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Simple Cakes

By Berry, Mary

1 available

The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake

By Baker, Gerard

1 available

Green & Black's Organic: Ultimate Chocolate Recipes

By Kyle Books, Micah Carr-Hill

1 available

The Return of the Naked Chef

By Oliver, Jamie

1 available

Cookie Jar Cookbook (Southern heritage cookbook library)

By Southern Hertiage Cookbook Library

1 available

Biscuits and Slices ("Australian Women's Weekly" Home Library)

By Blacker, Maryanne

2 available

Crust: Bread to Get Your Teeth into: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

By Richard Bertinet

2 available

Cakes, Biscuits and Slices (Australian Women's Weekly Cookbooks) (The Australian Women's Weekly Essentials)

By Susan Tomnay

1 available

Cookies Galore

By Bellefontaine, Jacqueline

1 available

Homemade Cookies: Tasty Old-fashioned Recipes

By Bellefontaine, Jacqueline

1 available

Cakes ("Family Circle" Step-by-step S.)

By Family Circle Editors

1 available

Cakes and Pastries (Step-by-Step)

1 available

Iced Delights

By Poole, Shona Crawford

1 available

The Birthday Cake Book

By Fiona Cairns, Laura Edwards

1 available

Great British Bake Off: Everyday: Over 100 Foolproof Bakes

By Collister, Linda

1 available

Favourite Cake Recipes: Home-Made Plain and Fancy Cakes (Favourite Recipes)

By J Salmon Ltd, Lucy Rose

1 available

Heavenly Cakes

By Farrow, Joanna, Hine, Jacqui

1 available

Low Fat Baking

By Fraser, Linda

1 available

The Christian Aid Book of Bread: Recipes to Change Your World

By Stancliffe, Sarah

1 available

Cakes to Inspire and Desire

By Smith, Lindy

1 available

Tanya Bakes

By Burr, Tanya

1 available

Mrs.Beeton's Complete Book of Cakes and Biscuits (Mrs Beetons Cookery Collectn 3)

By Beeton, Mrs.

Classic and Contemporary Christmas Cakes

By Hurst, Nadene, Springall, Julie

Bread and Breadmaking (How to S.)

By Holloway, Malcolm

Chocolate Heaven: Delectable Recipes Using the World's Most Irresistible Ingredient (Cook's Essentials)

By Southwater Publishing

50 Classic Cakes (Step-by-Step)

By Linda Fraser

Good Housekeeping Complete Book of Home Baking

By Heather Rocklin & Sarah Bailey (editors)

Book of Cake Decorating

By Dufall, Wendy

Dough

By Richard Bertinet

Party Cakes

By Debbie Brown, Hamlyn