Breads & Muffins (The Australian Women's Weekly Essentials)

By The Australian Women's Weekly

New Wedding Cake Designs

By Pawsey, Linda

The Ultimate Book of Wedding Cakes

By Herbert, Lesley

Lovable Character Cakes

By Brown, Debbie

Contemporary Wedding Cakes

By Hurst, Nadene, Springall, Julie

Classic and Contemporary Christmas Cakes

By Hurst, Nadene, Springall, Julie

Chocolate Cakes for Weddings and Celebrations

By Slattery, John

Book of Cake Decorating

By Dufall, Wendy

Party Cakes

By Debbie Brown, Hamlyn

Crust: Bread to Get Your Teeth into: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

By Richard Bertinet

Dough

By Richard Bertinet

Cupcakes From the Primrose Bakery

By Martha Swift, Lisa Thomas

80 Recipes for Your Breadmaker

By Richard Ehrlich

Italian Home Baking: 100 Irresistible Recipes for Bread, Biscuits, Cakes, Pizza, Pasta and Party Food (Gino D’Acampo)

By Gino D'Acampo

Cakes and Pastries (Step-by-Step)

Inspired Baking (A feast of good cooking)

BRUSCHETTA

By Taruschio, Ann, Taruschio, Franco

Death by Chocolate (Cookery)

By Bugg, Judy

Complete Book of Baking

By Fahy Carole

Good Housekeeping Complete Book of Home Baking

By Heather Rocklin & Sarah Bailey (editors)

50 Classic Cakes (Step-by-Step)

By Linda Fraser

Chocolate Heaven: Delectable Recipes Using the World's Most Irresistible Ingredient (Cook's Essentials)

By Southwater Publishing

Bread and Breadmaking (How to S.)

By Holloway, Malcolm

Mrs.Beeton's Complete Book of Cakes and Biscuits (Mrs Beetons Cookery Collectn 3)

By Beeton, Mrs.

Mrs.Beeton's Book of Baking

By Beeton, Mrs.

Cookie Magic: Biscuits and Cookies with Big Attitude (The Magic Baking Series)

By Shirazi, Kate

Muffin Magic: Irresistible Recipes for Individual Treats (The Magic Baking Series)

By Susannah Blake

Kids' Birthday Cakes ("Australian Women's Weekly" Home Library)

By Tomnay, Susan, The Australian Women's Weekly

Cakes, Biscuits and Slices (Australian Women's Weekly Cookbooks) (The Australian Women's Weekly Essentials)

By Susan Tomnay

English Bread and Yeast Cookery

By Elizabeth David