books by subject

Cardiovascular Medicine

4 Steps to Lower Cholesterol: The practical guide to a healthy heart

By Linda Main, Baldeesh Rai

Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors

By BNF (British Nutrition Foundation), Sara Stanner (Senior Nutrition Scientist, British Nutrition Foundation, London), Sarah Coe, Keith N. Frayn (University of Oxford)

Congenital Heart Disease Adult

By Welton Gersony, Marlon Rosenbaum

Physical Activity And Cardiovascular Disease Prevention

By Peter Kokkinos

Medical Statistics Made Easy, fourth edition

By Michael Harris (Professor of Primary Care and former General Practitioner, Bath, UK), Gordon Taylor (Professor of Medical Statistics, College of Medicine and Health, University of Exeter

Diet and Heart Disease: A Round Table of Factors

By Margaret Ashwell

The Scientific Basis for Vitamin Intake in Human Nutrition: EANS Workshop, Cannes, May 1994

By P. Walter, I. Elmadfa

Prevention, treatment and rehabilitation of cardiovascular disease in south Asians

By South Asian Health Foundation, Great Britain: Department of Health, British Heart Foundation, Kiran C.R. Patel

Nutritional aspects of cardiovascular disease: report of the Cardiovascular Review Group Committee on Medical Aspects of Food Policy

By Great Britain: Committee on Medical Aspects of Food Policy: Cardiovascular Review Group, Great Britain: Department of Health, K.C. Calman

Cardiac Anaesthesia

By Matthew Barnard, Bruce Martin

The Aetiology of Deep Venous Thrombosis: A Critical, Historical and Epistemological Survey

By P. Colm Malone, Paul S. Agutter

12 LEAD VECTORCARDIOGRAPHY

By Peter W Mcfarlane

Heart Failure

By Adam D. Timmis, Simon W. Davies

The ECG Made Easy

By John Hampton (Emeritus Professor of Cardiology, University of Nottingham, Nottingham, UK), Joanna Hampton, MD, MA, BM BCh, FRCP (Consultant Physician, Addenbrooke's Hospital, Cambridge)