Caribbean & West Indian Food & Drink

Curry, Callaloo & Calypso: The Real Taste of Trinidad & Tobago

By Wendy Rahamut

Caribbean Cook Book

By Springer, Rita G.

Hamlyn Essential Caribbean: Step-by-step Recipes with Style (Hamlyn Cookery)

By Hamlyn

Caribbean

By Grant, Rosamund, Lorenz Books

BOOK OF MEXICAN FOOD

By Barrett, Christine

Maverick Sea Fare: A Caribbean Cook Book

By Carstarphen, Dee

Infusion! Spirited Cooking: The Mount gay Rum 300th Anniversary Recipe Book (MacMillan Caribbean)

By Paul Yellin

Caribbean Street Food: Trinidad & Tobago

By Anu Lakhan, Alex Smailes

Cuba (Lonely Planet Country Guides) (Travel Guide)

By Brendan Sainsbury, Luke Waterson

Lonely Planet Cuba (Travel Guide)

By Lonely Planet, Sainsbury, Brendan, Waterson, Luke

Modern Caribbean Cuisine

By Wendy Rahamut

Best of Mexico

By Valerie Ferguson

The Complete Book of Home Improvement: Ideas and Techniques for Decorating Your Home - A Complete Step-By-Step Guide

Caribbean Food Made Easy

By Levi Roots

Caribbean Food Made Easy: 100 Recipes for Caribbean Meat, Fish, Vegetables, and Street Food from Levi Roots [Cookbook]

By Levi Roots

Taste of Mexico

By Elisabeth Lambert Ortiz

The Essential Mexican Cookery: 50 Classic Recipes from Mexico with Step-by-step Photographs

Caribbean and African Cooking

By Grant, Rosamund, Angelou, Maya

Contemporary Caribbean Cooking (Caribbean Living)

By Sally Miller

Levi Roots’ Reggae Reggae Cookbook

By Roots, Levi

The Food and Cooking of Mexico, South America and the Caribbean

By Milton, Jane, Fleetwood, Jenni, Filippelli, Marina