By David Hawksworth (International Mycological Institute, UK)
By Council Of Europe
By Ruth Bennett
By H D McGeorge (Marine Engineer, UK)
By T. Claridge (Dyson Perrins Laboratory, South Parks Road, Oxford OX1 3QY, UK)
By Alfred Burger
By Hedley Rees
By Sparkes, Brian
By Kenneth Mellanby, British Crop Protection Council
By Eric Wajnberg (INRA, Antibes, France), John Scott (CSIRO, Montferrier-sur-Lez, Paul Quimby (USDA-ARS-EBCL, Montpelier
By R.J. Hance
By G.W.A. Milne (National Institute of Health, Bethesda, MD)
By Peter T. Haskell
By Kaye Sung Chon, Thomas Bauer, Bob Mckercher
By Bengt Ljungqvist, Berit Reinmuller
By Vinay Bhatt (Schering-Plough Technical Operation, New Jersey, USA)
By R. J. Roberts, Ray Rowe
By Leonard G. Copping
By David Hornby (formerly of Institute of Arable Crops Research, Rothamsted Experimental Station, Harpenden, UK)
By Hanne Hjorth Tonnesen (University of Oslo, Norway)
By D R Karsa (TensioMetrics Limited, UK), R A Stephenson
By R. Baird, Sally F. Bloomfield (London School of Hygiene, Cheshire, UK)
By S. Roberts Michael (University of Queensland, Woolloongabba, Australia)
By David W. Osborne, Anton H. Amann
By Charles L. Wilson, Ph.D. (President & CEO, Wilson Associates International LLC, USA), Michael E. Wisniewski (USDA/ARS)
By Franklin R. Hall, Julius J. Menn
By George G. Harrigan, Royston Goodacre
By J. Geraint Jenkins
By Steven Woodward (University of Aberdeen, UK), J. Stenlid (Swedish University of Agricultural Sciences, Sweden), R. Karjalainen (University o...
By Ian M. Campbell
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