Chemistry Textbooks

General Chemistry: Principles and Modern Applications

By Petrucci, Ralph H., Harwood, William S., Herring, Geoffrey

The Student's Companion to Social Policy, 5th Edition

By Alcock, Pete

Principles of Physical Chemistry

By Coller, B.A.W., etc.

Edexcel A-level Year 2 Chemistry Student Guide: Topics 11-15

By Facer, George

Edexcel A-level Year 2 Chemistry Student Guide: Topics 16-19

By Facer, George

Edexcel AS/A Level Year 1 Chemistry Student Guide: Topics 1-5

By Facer, George, Beavon, Rod

Problem Solving in Chemistry

By Selvaratnam, M., Frazer, M.J.

Organic Chemistry: A Problem Solving Approach

By Tomlinson, M. J., Cane, Michael C.V.

Chemistry of the Carbonyl Group - Programmed Approach to Organic Reaction Method

By Warren, Stuart, Stuart Warren

Molecules

By Atkins, Peter W.

Structured Questions in Advanced Level Chemistry

By Swain, J.R.L., Clarke, J.S.

Revision for Chemistry GCSE (Revision Guides)

By Earl, Bryan, Wilford, Doug

Chemistry and the Living Organism

By Bloomfield, Molly M.

Organic Chemistry, 4th Ed.

By Wade, Leroy G.

Fundamentals of Analytical Chemistry (Saunders Golden Sunburst Series)

By Skoog, Douglas A., West, Donald M., Holler, F

Organic Chemistry

By Carey, Francis A.

Thermal Methods (Analytical Chemistry by Open Learning)

By James W. Dodd, Kenneth H. Tonge, Dodd, James W., Tonge, Kenneth H., Currell, Brian R.

Oxidation and Reduction in Inorganic and Analytical Chemistry: A Programmed Introduction

By Vincent, Alan

An Introduction to Spectroscopy, Atomic Structure and Chemical Bonding

By Terry Leonard Meek

Instrumental Methods of Chemical Analysis

By Ewing, Galen W.

Physical Chemistry for Students of Pharmacy and Biology

By Wallwork, S.C., Grant, D.J.W.

Basher Science: The Periodic Table

By Dingle, Adrian, Green, Dan, Basher, Simon

Metabolic Regulation: A Molecular Approach

By BR Martin, Martin, BR

Collins Instant Facts – Chemistry (Collins Instant Facts S.)

By Scott, W. A.

Fruit Flavors: Biogenesis, Characterization, and Authentication: 596 (ACS Symposium Series)

By Rouseff, R. L., Russell L., Leahy, Margaret M.

Encapsulation and Controlled Release of Food Ingredients: 590 (ACS Symposium Series)

By Risch, Reineccius, Gary A., Sara J.

NMR Spectroscopy 2e P: Basic Principles, Concepts, and Applications in Chemistry

By Gunther, Harald

Renewable Resources for Functional Polymers and Biomaterials: Polysaccharides, Proteins and Polyesters: Volume 1 (Polymer Chemistry Series)

By RSC Publishing

Mucoadhesive Materials and Drug Delivery Systems

By Vitaly V. Khutoryanskiy

Microgel Suspensions: Fundamentals and Applications

By Fernandez-Nieves, Alberto, Wyss, Hans, Mattsson, Johan, Weitz, David A.