Chemistry Textbooks

Organic Reactions, Volume 37

By Andrew S. Kende (University of Rochester)

Organic Reactions, Volume 36

By Andrew S. Kende (University of Rochester)

Organic Reactions, Volume 32

By William G. Dauben (University of California, Berkeley)

Organic Reactions, Volume 34

By Andrew S. Kende (University of Rochester)

Organic Reactions, Volume 33

By Andrew S. Kende

Organic Reactions, Volume 31

By William G. Dauben (University of California, Berkeley)

Organic Reactions, Volume 30

By William G. Dauben (University of California, Berkeley)

Organic Reactions, Volume 35

By Andrew S. Kende

Organic Reactions, Volume 29

By William G. Dauben (University of California, Berkeley)

Organic Reactions, Volume 28

By William G. Dauben (University of California, Berkeley)

Organic Reactions, Volume 27

By William G. Dauben (University of California, Berkeley)

Organic Reactions, Volume 26

By William G. Dauben (University of California, Berkeley)

CRC Handbook of Chemistry and Physics, 82nd Edition

By David R. Lide (National Institute of Standards & Technology (Retired), Gaithersburg, Maryland, USA)

Preparation of Alkenes

By Jonathan Williams

Pharmaceutical Process Chemistry for Synthesis: Rethinking the Routes to Scale-Up

By Peter J. Harrington

Chiral Reagents for Asymmetric Synthesis

By Leo A. Paquette (The Ohio State University, Columbus, Ohio, USA)

Visible and Ultraviolet Spectroscopy

By Ronald C. Denney, Roy Sinclair

Introductory Chemistry: A Foundation: Chapters 1-21

By Steven S. Zumdahl, Donald J. DeCoste

Sweeteners and Sugar Alternatives in Food Technology

By Helen Mitchell

Cyclodextrin Technology

By J. Szejtli

International Tables for Crystallography, Volume A

By Theo Hahn

Nuffield Advanced Science Food Science Special Studies Students Book, Revised Edition (Nuffield Chemistry)

By NCCT, Vokins, Michael

Nuffield Advance Science Materials Chemistry Special Studies Teachers Guide, Revised Edition (Nuffield Chemistry)

By NCCT, Vokins, Michael

Accidental: The Greatest (Unintentional) Science Breakthroughs and How They Changed The World

By Tim James

Nuffield Advance Science Mineral Processing Chemistry Special Studies Students Book, Revised Edition (Nuffield Chemistry)

By NCCT

CRC Handbook of Chemistry and Physics, 84th Edition

By David R. Lide (National Institute of Standards & Technology (Retired), Gaithersburg, Maryland, USA)

Physical and Mechanistic Organic Chemistry: Volume 2

By R. A. Y. Jones

Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

By Ronald E. Wrolstad (Oregon State University, Corvallis), Terry E. Acree (Cornell University, Geneva, New York), Eric A. Decker (University of Massachusetts, Amherst, Massachusetts), Michael H. Penner (Oregon State University, David S. Reid...

Dictionary of Mass Spectrometry

By Anthony I. Mallet (University of Greenwich, UK), Steve Down (Downstream Data, USA)

Dictionary of Biochemistry and Molecular Biology

By J. Stenesh (Western Michigan University)