Chemistry Textbooks

Microarrays: Preparation, Microfluidics, Detection Methods, and Biological Applications

By Kilian Dill, Robin Liu, Piotr Grodzinsky

Protective Groups in Organic Synthesis

By Theodora W. Greene, Peter G. M. Wuts

Handbook of Battery Materials

By Claus Daniel, J. O. Besenhard

Chemical Analysis in Complex Matrices

By Malcolm R. Smyth

Practical Organic Mass Spectrometry

By J. R. Chapman

Problems for General Chemistry and Quantitative Analysis

By C. J. Nyman, G. B. King, J. A. Weyh

Spectra Interpretation of Organic Compounds

By E. Pretsch, J.T. Clerc

Use of Statistics to Develop and Evaluate Analytical Methods

By Grant T. Wernimont

Enzymes in Food Technology

By Robert Whitehurst, Barry A. Law

Microemulsions and Emulsions in Foods

By Donald Cornell (US Department of Agriculture, USA), Magda A. El-Nokaly

Dictionary of Carbohydrates 2e

By Peter M. Collins