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Coffee & Tea

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Coffee: 28 (Ladybird leaders)

By Smith, Michael, Palmer, David

1 available

The Official Downton Abbey Afternoon Tea Cookbook

By Neame, Gareth

World Atlas of Tea: From the leaf to the cup, the world's teas explored and enjoyed

By Smith, Krisi

Tea at Fortnum & Mason

By Fortnum & Mason Plc

The Ritz London Book Of Afternoon Tea: The Art and Pleasures of Taking Tea

By Simpson, Helen

Coffee Book

By Baxter, Jacki

I Love Coffee!: Over 100 Easy and Delicious Coffee Drinks

By Zimmer, Susan

National Trust Teatime Baking Book: Good Old-fashioned Recipes (National Trust Food)

By PETTIGREW, Jane

Book of Tea and Herbs

By Ministry of Information, Amador, Gina

The East India Company – Book of Tea

By Wild, Antony

The Book of Tea

By Okakura, Kakuzo

New Complete Coffee Book: A Gourmet Guide to Buying, Brewing, and Cooking

By Perry, Sara

Coffee

By Kolpas, Norman

TeaTime. A Taste of London's Best Afternoon Teas

By Jean Cazals, Foreword by Claire Clark

The World Encyclopedia of Coffee

By Mary Banks, Christine McFadden, Catherine Atkinson

Miss Hope's Teatime Treats

By Hope and Greenwood

Homegrown Tea: An Illustrated Guide to Planting, Harvesting, and Blending Teas and Tisanes

By Cassie Liversidge

A Terrible Village Poisoning: A funny and feel-good British cosy mystery

By Hannah Hendy

Maw Broon's Afternoon Tea Book

By Maw Broon

The Various Flavours Of Coffee

By Capella, Anthony

A History of the World in 6 Glasses

By Tom Standage

Tea at Fortnum & Mason

By Fortnum & Mason Plc

Taking tea: The essential guide to brewing, serving, and entertaining with teas from around the world

By Andrea Israel, Pamela Mitchell

The Tea Enthusiast's Handbook: A Guide to the World's Best Teas

By Mary Lou Heiss, Robert J. Heiss

A Social History of Tea

By Jane Pettigrew

Book of Tea

By Annie Perrier-Robert

The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

By Alex LaGory, Hannah Crum, Sandor Ellix Katz

Tea Chings: The Tea and Herb Companion

By Rubin, Ron, Gold, Stuart Avery

Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time

By Schultz, Howard

The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed

By Hoffmann, James