books by subject

Cooking

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EVERYDAY FOOD POTATOES

By Joyce Bentley

Children's Healthy Cookbook

By Fiona Patchett, Various

Wonderwise:Let's Build a House

By Mick Manning, Brita Granstrom

Being A Vegetarian (Your Call)

By Deborah Chancellor, Chancellor, Deborah

Wartime Cookbook: Food and Recipes from the Second World War 1939-45 (The War Years)

By Alison Cooper

Cooking The Caribbean Way (Easy Menu Ethnic Cookbooks)

By Cheryl Davidson Kaufman

Tate and Lyle's Recipe for Young Cooks

By Lorna Rhodes

Children's Party Food

By Clare Beaton

Disney Princess Cookbook

By Disney

EVERYDAY FOOD MILK

By Joyce Bentley

EVERYDAY FOOD PASTA

By Joyce Bentley

Children's Book of Baking (Usborne First Cookbooks S.)

By Fiona Patchett, Howard Allman

EVERYDAY FOOD BEANS

By Joyce Bentley

EVERYDAY FOOD EGGS

By Joyce Bentley

What's For Lunch: Bread (QED What's for Lunch)

By Honor Head

What's For Lunch: Meat and Fish (QED What's for Lunch)

By Honor Head

VEGETABLES (My First Discoveries)

By Gilbert Houbre

Chocolatina

By Erik Kraft, Kraft, Erik

Fruit (All About Food)

By Cecilia Fitzsimons

Kids Kitchen

By Jennifer Low, Low, Jennifer

Great British Bake Off: Christmas

By Kamenetzky, Lizzie

Do You Know Where Your Food Comes from (Making Healthy Food Choices)

By Neil Morris

Food Choice (Topics in Home Economics)

By Anita Tull

Home Economics in Action

By Judith Christian- Carter, Carter, Judith Christian-

I Can Cook

By Mariette Hopman, Nirbhay N. Singh

Space Snacks (Adventure cookery)

By Wendy-Ann Ensor

Food Matters (Life Files)

By Gillian Powell

Let's Eat Breakfast (Sparklers - Food We Eat)

By Clare Hibbert

Pancakes Pancakes

By Eric Carle

Beans (Giraffe Books)

By Christine Butterworth