Culinary Goddess

A Year of Good Eating: The Kitchen Diaries III

By Slater, Nigel

The Edible Atlas: Around the World in Thirty-Nine Cuisines

By Mina Holland

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

By Diana Henry

Mamushka: Recipes from Ukraine & beyond

By Olia Hercules

Laduree: The Almanac

By Zahia Hafs

Mildreds Vegetarian: Vegetable focused, delicious food

By Dan Acevedo, Sarah Wasserman, Mildreds

Made in India: 130 Simple, Fresh and Flavourful Recipes from One Indian Family

By Meera Sodha

Coast: Recipes from Ireland’s Wild Atlantic Way

By Allen, Rachel

A Royal Cookbook: Seasonal recipes from Buckingham Palace

By Mark Flanagan, Edward Griffiths

Spiralize Now: 80 Delicious, Healthy Recipes for your Spiralizer

By Denise Smart

A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing)

By Anna Jones, Jamie Oliver

A Girl and Her Pig

By April Bloomfield

My Kind of Food: Recipes I Love to Cook at Home

By John Torode

Marmalade: A Bittersweet Cookbook

By Sarah Randell

Eat Greek for a Week

By Tonia Buxton

Ten Cocktails: The Art of Convivial Drinking

By Alice Lascelles, Lascelles, Alice

Delia's Cakes

By Delia Smith

Eat. Nourish. Glow.: 10 easy steps for losing weight, looking younger & feeling healthier

By Freer, Amelia

Great British Bake Off: Celebrations: With Recipes from the 2015 Series

By Collister, Linda

Ella's Kitchen: The Cookbook: The Red One

By Ella's Kitchen

Ella's Kitchen: The Big Baking Book

By Ella's Kitchen

Mary Berry: Foolproof Cooking

By Berry, Mary

Ella's Kitchen: The First Foods Book: The Purple One

By Ella's Kitchen

lorraine-bakes-lorraine-pascale

By pascale-lorraine

Simply Nigella: Feel Good Food

By Lawson, Nigella, Nigella Lawson

Mary Berry's Absolute Favourites

By Berry, Mary

Great British Bake Off - Bake it Better (No.4): Bread

By Linda Collister

Larousse Gastronomique

Home Cooking Made Easy

By Lorraine Pascale

Everyday Super Food

By Oliver, Jamie