books by subject
Cultural Studies
Origins of Human Communication (Jean Nicod Lectures)
Evolution and Culture (Ann Arbor Paperbacks)
Food in the Social Order (Mary Douglas: Collected Works)
Stone Tools and the Evolution of Human Cognition
Contemporary British Society: A New Introduction to Sociology
The Uses of Literacy: Aspects of Working-Class Life (Penguin Modern Classics)
On Revolution: Faber Modern Classics
Change in British Society (Opus Books)
Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760
The Great Economists: How Their Ideas Can Help Us Today
The Impact of Inequality: How to Make Sick Societies Healthier
Cannibalism and the Colonial World: 5 (Cultural Margins, Series Number 5)
The Emperor's Feast: 'A tasty portrait of a nation' –Sunday Telegraph
New Connexions: Food for Thought v. 7 (English Language Teaching S.)
The Musical Human: A History of Life on Earth – A BBC Radio 4 'Book of the Week'
Empires of Food: Feast, Famine and the Rise and Fall of Civilizations
The Wayfinders: Why Ancient Wisdom Matters in the Modern World (The CBC Massey Lectures)
Kindred: Neanderthal Life, Love, Death and Art (Bloomsbury Sigma)
Hooked: How Processed Food Became Addictive
The Humans Who Went Extinct: Why Neanderthals died out and we survived
How Culture Makes Us Human: Primate Social Evolution and the Formation of Human Societies (Key Questions in Anthropology)
Social Sciences: The Big Issues
Belching Out the Devil: Global Adventures with Coca-Cola
The Meat Question: Animals, Humans, and the Deep History of Food (The MIT Press)
Crimes of Peace: Mediterranean Migrations at the World's Deadliest Border (Pennsylvania Studies in Human Rights)
Masks: Faces of Culture
Think Like a Freak: Secrets of the Rogue Economist
The Book of Tea: The Book of Oz (Penguin Little Black Classics)
Empires of Time: Calendars, Clocks and Cultures
