books by subject
Cultural Studies
Cannibalism and the Colonial World: 5 (Cultural Margins, Series Number 5)
The Emperor's Feast: 'A tasty portrait of a nation' –Sunday Telegraph
New Connexions: Food for Thought v. 7 (English Language Teaching S.)
The Musical Human: A History of Life on Earth – A BBC Radio 4 'Book of the Week'
Empires of Food: Feast, Famine and the Rise and Fall of Civilizations
The Wayfinders: Why Ancient Wisdom Matters in the Modern World (The CBC Massey Lectures)
Kindred: Neanderthal Life, Love, Death and Art (Bloomsbury Sigma)
Hooked: How Processed Food Became Addictive
The Humans Who Went Extinct: Why Neanderthals died out and we survived
How Culture Makes Us Human: Primate Social Evolution and the Formation of Human Societies (Key Questions in Anthropology)
Social Sciences: The Big Issues
Belching Out the Devil: Global Adventures with Coca-Cola
The Meat Question: Animals, Humans, and the Deep History of Food (The MIT Press)
Crimes of Peace: Mediterranean Migrations at the World's Deadliest Border (Pennsylvania Studies in Human Rights)
Masks: Faces of Culture
Think Like a Freak: Secrets of the Rogue Economist
The Book of Tea: The Book of Oz (Penguin Little Black Classics)
Empires of Time: Calendars, Clocks and Cultures
Courts, Patrons and Poets (The Renaissance in Europe: A Cultural Enquiry)
Challenges to Authority: The Renaissance in Europe: A Cultural Enquiry, Volume 3 (Renaissance in Europe Series)
Impact of Humanism
Contemporary Cultures of Display (Art and Its Histories, 6)
Gambling: Winners and Losers: v. 29 (Issues for the Nineties S.)
The Fluid Borders of Europe
Globalization and Europe
Emerging Arab Capital Markets
Fishing for Heritage: Modernity and Loss along the Scottish Coast
Representing Reality: Discourse, Rhetoric and Social Construction
The Scientific Study of Society
