By Nigel Barley, Barley, Nigel
By Janet Chrzan, John Brett
By Marion Nestle, Malden Nesheim
By Peter Brooker
By Tim Lang (Professor of Food Policy, City University, London, UK), David Barling (Senior Lecturer, Centre for Food Policy, Martin Caraher (Associate Dean and Reader in Food and Health Policy
By gilbert adair
By Alexander T. Shulgin, Ann Shulgin
By Susannah Gora
By Linda Hutcheon (University of Toronto, Canada)
By Helene Alexander
By Roman Krznaric
By Peter Doyle
By Mark Frauenfelder
By McCann, Graham
By Jackie Wilson
By Simon Winder
By Vybarr Cregan-Reid
By Michael Barkun
By Oli Mould
By Catherine Blyth
By Zygmunt Bauman (Universities of Leeds and Warsaw)
By Clare Naylor
By Nicholas Saunders
By Body, Wendy, Cullimore, Stan, Wendy Body, Stan Cullimore
By David Kynaston, Francis Green
By Roger Scruton
By Beck, Ulrich
By Deborah Alun-Jones
By Chapman, Steve