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Diets & Healthy Eating

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Complete Low Fat (Cookery)

By Author

Power Food: For Energy and Strength (Pyramid Paperbacks)

By Janette Marshall

Calorie Counter: Complete nutritional facts for every diet

By Dr Wynnie Chan, Chan, Dr Wynnie

Food and Food Additive Intolerance in Childhood

By Gatongi David

Adverse Reactions to Food (British Nutrition Foundation)

By Buttriss Buttriss

Vitamins: Their Role in the Human Body

By George F. M. Ball

Clinical Nutrition for the House Officer (House Officer Series)

By Michael Albert

Bean Cuisine: A Culinary Guide for the Ecogourmet

By Beverly White

Healthy Indian Cooking

The Family Guide to Food and Health

By Elisabeth Morse, etc.

The Englishman's Food: Five Centuries of English Diet

By Anne Wilbraham, J.C. Drummond

Rosemary Conleys Low Fat Cookbook

By Rosemary Conley, Conley, Rosemary

The Psychology of Eating and Drinking (Series of Books in Psychology)

By A.W. Logue

Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast

By Jamie Oliver

E FOR ADDITIVES (Completely Revised Bestselling Number Guide)

By Maurice Hanssen, Hanssen

Eat to Beat Menopause: Over 100 recipes to help you overcome symptoms naturally

By Linda Kearns

The Grain Group (Pebble Plus)

By Mari C. Schuh

The Ultimate Weight Solution: The 7 Keys to Weight Loss Freedom

By Dr. Phillip McGraw

The Get With the Program! Guide to Good Eating: Great Food for Good Health

By Bob Greene

Bob Greene's Total Body Makeover: An Accelerated Program of Exercise and Nutrition for Maximum Results in Minimum Time

By Bob Greene

Ultimate Weight Solution Cookbook

By Phillip C. McGraw

Meat and Fish (Healthy Eating)

By Susan Martineau

The Period Book: Everything you don't want to ask (but need to know)

By Karen Gravelle, Jennifer Gravelle, Gravelle, Karen, Jennifer

Quick After Work Low Fat Cookb

By Sue Kreitzman

Dr Gillian McKeith's Living Food for Health

By Dr Gillian McKeith, McKeith, Dr Gillian

The Low-GL Diet Counter: Discover the GL count of hundreds of foods

By Patrick Holford BSc DipION FBANT NTCRP

Magnificent Mind At Any Age: Natural Ways to Maximise Your Brain's Health and Potential

By Dr Daniel G. Amen

The Science of Food: Introduction to Food Science, Nutrition and Microbiology

By K. B. Sherrington

The Ph Miracle: Balance Your Diet, Reclaim Your Health

By Robert O. Young

Kingfisher Readers: What we Eat (Level 2: Beginning to Read Alone)

By Brenda Stones