Drinks & Beverages

Rum: Yesterday and Today

By Barty-King, Hugh, Massel, A.

The Essential Scratch & Sniff Guide To Becoming A Whiskey Know-It-All: Know Your Booze Before You Choose

By Betts, Richard, English Sacca, Crystal, Macnaughton, Wendy

Whisky Connoisseur's Book of Days, 1993

By Lamond, John D.

Punch

By Mullaney, Colleen

A Brief History of Tea: Addiction, Exploitation, and Empire

By Roy Moxham

Whiteways Cyder

By E.V.M. Whiteway

Schott's Food and Drink Miscellany

By Ben Schott, T. F. Higham, C. M. Bowra

Rachel's Favourite Food for Friends

By Allen, Rachel

Grogan's Companion to Drink

By Peter Grogan

Spirits

By Harper Collins Publishers

Real Cider Making on a Small Scale

By Pooley, Michael J., Lomax, John

Through a Glass Lightly: Confession of a Reluctant Water Drinker

By Various Authors, Various

All Kinds of Drinks

By Susan Martineau

The Apologist

By Jay Rayner

The First-Time Cook

By Grigson, Sophie

Cooks' Books: A Definitive Collection of 50 Classic Recipes for Everyday Life

By Carolyn Hart

Vintage Colour: Wine Australia

By Steven Morris, Mardi Zeunert

Spirited Cooking

By Norma Miller, Jenni Fleetwood

Coffee Book

By Sara Perry, etc., Edward Gowans

The Herbal Tea Garden: Planning, Planting, Harvesting and Brewing

By Marcin, Marietta Marshall

Atlas of Wine

By Alice King

Ray on Wine

By Cyril Ray

Thinking Drinkers: The Enlightened Imbiber’s Guide to Alcohol: The Enlightened Imbiber’s Guide to Alcohol

By McFarland, Ben, Sandham, Tom

Super Hot Drinks: For Health and Vitality

By michael van straten

London by Pub

By Ted Bruning

Eating with Wine

By Guirne Van Zuylen

The Quotable Drunkard: Words of Wit, Wisdom, and Philosophy From the Bottom of the Glass

By Kates, Steven

Cider Country: How an Ancient Craft Became a Way of Life

By James Crowden

The Drunken Botanist- The Plants That Create The World's Great Drinks

By Amy Stewart

Taste: The No.1 Sunday Times Bestseller

By Stanley Tucci