Engineering Teaching Aids

Wool and Fibre

By Henry Pluckrose

The Mask of Command

By Keegan, Sir John

Lean Six Sigma for Service

By Michael George

Rome and Italy: The History of Rome from its Foundation

By R.M. Ogilvie, Livy, Betty Radice

Land of the Rising Cat: Japan's Feline Fascination

By Manami Okazaki

How to Teach Quantum Physics to Your Dog

By Orzel, Chad

Working with Foucault in Education

By Margaret Walshaw

Schaum's Outline of Differential Equations

By Richard Bronson, Gabriel Costa

TheRed Arrows Story

By March, Peter R.

Metal (Materials)

By Oxlade, Chris

Electrical & Electronic Systems

By Neil Storey

Elements of Style, The

By William Jr. & E. B. White. Strunk, William Strunk, E. White

Mechanics of Materials For Dummies

By James H. Allen

The History of the Television

By Elizabeth Raum

Training for Personal Safety at Work

By Chris Cardy

Wheels and Axles

By Sian Smith

My Revision Notes: OCR GCSE Food Preparation and Nutrition

By Val Fehners

AQA GCSE Engineering Student's Book: Student's Book (Aqa Gcse Students Book)

By Paul Anderson

My Revision Notes: Pearson Edexcel GCSE (9-1) Design and Technology

By Ian Fawcett, Andy Knight, Jacqui Howells, David Hills-Taylor

Applied Thermodynamics for Engineering Technologists

By T.D. Eastop, A. Mcconkey

Microformats Made Simple

By Emily P. Lewis

Mechanics of Machines: Elementary Theory and Examples

By John Hannah, R.C. Stephens

Mathematical Methods for Physics and Engineering: A Comprehensive Guide

By K. F. Riley (University of Cambridge), M. P. Hobson (University of Cambridge), S. J. Bence

An Introduction to the Mechanics of Solids With SI Units

By Stephen Crandall, Norman Dahl, Thomas Lardner, Robert Archer, Nathan Cook

Turbo Pascal Precisely

By Judith Bishop

Mechanical Engineering Design

By Joseph E. Shigley, Charles R. Mischke, Charles R. Mishcke

Bridging GCSE and A-level Maths Student Book

By Mark Rowland, Rowland, Mark

Structures and Materials

By Kathryn Whyman

GCSE Engineering

By Steve Wallis, Neil Godfrey

Food Politics: How the Food Industry Influences Nutrition and Health

By Marion Nestle