Entertaining & Special Occasions

Delia Smith's Summer Collection: 140 Recipes for Summer

By Smith, Delia, Delia Smith, Vicky Emptage, Peter Knab

New Covent Garden Soup Company's Book of Soups: New, Old and Odd Recipes

By Fiona Geddes, Fionna Geddes

The Little Book of Big Soups (Penguin 60s S.)

By Bareham, Lindsey

Vegan Vitality: Your Complete Guide to an Active, Healthy, Plant-Based Lifestyle

By Karina Inkster, Robert Cheeke

Gourmet Ireland Two

By Paul Rankin, Jeanne Rankin

Alfred Portale's 12 Seasons Cookbook: A Month-By-Month Guide to the Best There is to Eat

By Alfred Portale, Andrew Friedman

Tequila Mockingbird: Cocktails with a Literary Twist

By Tim Federle

Christian Festivals Cookbook (Festival Cookbooks)

By Saviour Pirotta

The Summer Pudding Club Book

By Jean and Keith Turner, Keith Turner

Party Things (Usborne First Cookbooks S.)

By Angela Wilkes, Stephen Cartwright

Feasting for Festivals

By Jan Wilson

The Classical Food Preparation and Presentation

By W.K.H. Bode, M.J. Leto, Bode, W.K.H., Leto, M.J.

Children's Party Cakes (Good Housekeeping)

By Carole Handslip, Handslip, Carole

Relish: My Life on a Plate

By Prue Leith

Delia Smith's Christmas

By Delia Smith

Healthy Artisan Bread in Five Minutes a Day

By Jeff Hertzberg, Zoë François

Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Classic Ck: Vegetable Soups (CLASSIC COOKS)

By Elizabeth Luard

Classic Ck: Gourmet Salads (CLASSIC COOKS)

By Sonia Stevenson

Real Cooking

By Nigel Slater

The 30-Minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)

By Slater, Nigel

Slimming World Fast Food

By Slimming World

A SAINSBURY COOKBOOK: THE VEGETARIAN GOURMET

By Rosamond Richardson

Chowders, Soups, and Stews

By Marjorie Standish

Debrett's Etiquette and Modern Manners

By Donald, Elsie Burch

The HCG Gourmet Cookbook: HCG Diet Friendly Recipes

By Crystal Bass

Roger Verge's New Entertaining in the French Style

By Roger Verge

Cigars

By Red Howard

Mexican Cooking (Global Gourmet) (Global Gourmet S.)

By Roger Hicks

Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.)

By Pepita Aris