books by subject
Environment & Ecology

1001 Ways to Save the Planet

The Growth of Biofuels in the 21st Century: Policy Drivers and Market Challenges

Envisioning a Sustainable Development Agenda for Trade and Environment

The Politics and Pleasures of Consuming Differently

The New Energy Crisis: Climate, Economics and Geopolitics

Climate Innovation: Liberal Capitalism and Climate Change

Nature and Wealth: Overcoming Environmental Scarcity and Inequality

Nature and Wealth: Overcoming Environmental Scarcity and Inequality

Decarbonization in the European Union: Internal Policies and External Strategies

Social Justice in the Globalization of Production: Labor, Gender, and the Environment Nexus

Advances in International Environmental Politics

Determinants of Financial Development

The World Economy, Population Growth, and the Global Ecosystem: A Unified Theoretical Model of Interdependent Dynamic Systems

Cross-border Oil and Gas Pipelines and the Role of the Transit Country: Economics, Challenges and Solutions

Human Development Report 2006: Beyond Scarcity: Power, Poverty and Global Water Crisis

The World's Largest Humanitarian Agency: The Transformation of the UN World Food Programme and of Food Aid

Superfuel: Thorium, the Green Energy Source for the Future

Climate Change and Economic Development: SEA Regional Modelling and Analysis

Nitrogen and Climate Change: An Explosive Story

Finance and the Macroeconomics of Environmental Policies

Production Structure and Productivity of Japanese Agriculture: Volume 1: Quantitative Investigations on Production Structure

Good Jobs and Social Services: How Costa Rica achieved the elusive double incorporation

Climate Change and Global Policy Regimes: Towards Institutional Legitimacy

Plundered Nations?: Successes and Failures in Natural Resource Extraction

Sustainability and Energy Politics: Ecological Modernisation and Corporate Social Responsibility

Neotropical Rainforest Mammals: A Field Guide

Oecd in Figures 2006-2007

The Photographic Encyclopedia of Roses

Spoon-Fed: Why almost everything we've been told about food is wrong
