By Alan G. Howard (Senior Lecturer, Department of Chemistry, Senior Lecturer, University of Southampton)
By H. Griffiths, J.A.C. Smith
By Pearce, David, Barbier, Edward, Markandya, Anil
By Anthony Anderson
By Simon Jennings (CEFAS Lowestoft), Michel Kaiser (University of Wales, Bangor), John D. Reynolds (Simon Fraser University)
By Blythman, Joanna
By London Food Commission
By Jenny Griffiths, Mala Rao, Fiona Adshead, Allison Thorpe
By Marios Soutsos, Peter Domone
By Randall McMullan, Ivor H. Seeley
By Lynas, Mark, Mark Lynas
By Chris Barrow
By J. C. Van Loon (University of Toronto), R. R. Barefoot (University of Toronto)
By Roberts, Paul, Paul Roberts
By Jos Elstgeest, Wynne Harlen, OBE
By Timberlake, Lloyd
By Christopher Day, HRH The Prince of Wales
By Bruce J. Avolio, Bernard M. Bass
By Kenneth L. Calvert (University of Kentucky, Lexington, Ky, USA), Michael J. Donahoo (Baylor University, Waco, TX
By Chapman, Jenny, Reiss, Michael
By Simon Parsons
By James P. Landers (University of Virginia, Charlottesville, USA)
By Matthew A. Tarr
By Andrew Porteous
By Ramesh N. Patel
By Georges Guiochon (Department of Chemistry, University of Tennessee, Knoxville, TN, USA), Bingchang Lin (Anshan Institute of Iron and Steel, Anshan, Lianing, People's Republic of China)
By J. Craig Venter, David Ewing Duncan, Erling Norrby
By The F Team