Food Reference & Gastronomy

THE HERITAGE OF ITALIAN COOKING.

By Medici, Lorenza De'.

Mary Berry's Baking Bible

By Berry, Mary

The Appetite and the Eye: Visual Aspects of Food and Its Presentation within Their Historic Context

By C. Anne Wilson

J'aime London: 100 Culinary Destinations for Food Lovers

By Alain Ducasse

Wines of the Loire

By Roger Voss

From Absinthe to Zest: An Alphabet for Food Lovers

By Alexandre Dumas

Sherry

By Julian Jeffs

Gino's Italian Escape (Book 1)

By D'Acampo, Gino

Schott's Food and Drink Miscellany

By Ben Schott

Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair

By Carlo Petrini, Alice Waters, Clara Furlan, Jonathan Hunt

Bicarbonate of soda Cleaning, Health and Beauty, Recipes

By No Listed Author

Single Vegan: Simple, Convenient and Appetizing Meals for One

By Leah Leneman

Mary Berry at Home

By Young, Lucy, Berry, Mary

The Moosewood Cookbook

By Mollie Katzen

Mary Berry at Home

By Lucy Young, Mary Berry

Weihnachtliche Bäckerei (6673 651). 110 beliebte Rezepte

Art of Cake Decorating

By Various

Kräuter- und Heilpflanzen-Kochbuch. Für eine gesunde Lebensweise

By noname

Make a Meal of Cheese

By Anon

NICE AND EASY COOKBOOK

By No Author.

The Bluffer's Guide to Wine (Bluffer's Guides)

By Goodall, Jonathan, Eyres, Harry

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

By Snoop Dogg

Mary Berry's Baking Bible: Over 250 Classic Recipes

By Berry, Mary