Gastronomy

The Vegetarian Cook Book

By Bowen, Carol

Vegetarian Cooking

By Handslip, Carole

500 Vegetarian Recipes

By Fisher, Patty

Quick Meals (Cookery Library)

By Berriedale-Johnson, Michelle

Casseroles (Cookery Library)

By Macmillan, Norma

The Castle Kitchen: Recipes and Reminiscences from Brodick Castle to Bangalore

By Lady Fiona Hannon

Champneys Cookbook

By Palmer, Adam

Bluff Your Way In Whisky :

By David Milsted, Anne Taute

Apples: A Cookbook

By Berkley, Robert

Toast: Homage to a Superfood

By Parker, Nick

Patterns for Cake Decorating

By Bradshaw, Kindsay John, Bradshaw, L T

Desserts (Merehurst cookery)

By Wagstaff, Mandy

ULTIMATE BOOK OF ROYAL ICING

By Bradshaw, L T

Desserts (Merehurst cookery)

By Wagstaff, Mandy

Light Meals (Merehurst cookery)

By Rutherford, Lyn

THIRTY MINUTE CHEF: 100 Fast Recipes for Frantic Cooks

By Illsley, Janet

The Country Diary Cookery Notes

By Alison Harding

STUDENT COOKBOOK

By Freeman, Sarah, Freeman, Sarah

The Feast of Christmas

By Levy, Paul

Henrietta Green's Farmers' Market Cookbook

By Green, Henrietta

Healthy Eating for Diabetes

By Antony Worrall Thompson, Azmina Govindji, Steve Lee

Easy Entertaining

By Allen, Darina

Food Adventures

By Luard, Elisabeth, Boswell, Frances

Barbecues and Grilling

By Antony Worrall Thompson

The Branded Cookbook: 85 Recipes for the World's Favourite Food Brands

By Nick Sandler, Johnny Acton

Real Good Food

By Redman, Peter, Maples, Wendy

Great British Chefs

By Chapman, Kit

Gloria Hunniford's Family Cookbook

By Hunniford, Gloria, Cinnamond, Lena, Jackson, Felicity, Morgan, Vernon

ENTERTAINING WITH MADHUR JAFFR

By Jaffrey, Madhur

Step by Step Cookbook

By Judith Ferguson, Peter Barry