books by subject

Gastronomy

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Coast: Recipes from Ireland’s Wild Atlantic Way

By Allen, Rachel

"The Flying Cook

By Kevin Woodford, James Murphy

Entertaining with "Food and Drink"

By Barry, Michael, Goolden, Jilly, Bazalgette, Sir Peter

Porters English Cookery Bible: Ancient and Modern

By Bradford, Richard Thomas Orlando Bridgeman

Strange Foods: An Epicuran's Guide to the Weird and Wonderful

By Hopkins, Jerry, Freemans, Michael

Good Things (Penguin Cookery Library)

By Grigson, Jane

Memories of Gascony

By Koffmann, Pierre, Shaw, Timothy, Blake, Anthony

The Best Of Mrs Beeton's Christmas

By Beeton, Isabella

The National Trust Book of Pies

By Paston-Williams, Sara

The Hummingbird Bakery Home Sweet Home: 100 new recipes for baking brilliance

By Tarek Malouf

The Fresh Vegan Kitchen: Delicious Recipes for the Vegan and Raw Kitchen

By Bailey, David & Charlotte

The Accidental Vegetarian: Delicious food without meat

By Rimmer, Simon

Cooking for Two (Kitchen Library)

By Newman, Rhona

Medieval Seasons

By Huntington Library & Art Gallery

The Doctor’s Kitchen - Eat to Beat Illness: A simple way to cook and live the healthiest, happiest life

By Aujla, Dr Rupy

Thug Kitchen: Eat Like You Give a F**k (Bad Manners)

By .

Delia's Complete Cookery Course - Classic Edition: kitchen classics from the Queen of Cookery

By Smith, Delia

The Table Comes First

By Gopnik, Adam

The Country Life Cookery Book

By Heath, Ambrose, Ravilious, Eric, Hopkinson, Simon

Two Fat Ladies: Full Throttle

By Paterson, Jennifer, Wright, Clarissa Dickson

Honestly Healthy in a Hurry: The busy food-lover's cookbook

By Corrett, Natasha

Food for Sport

By Judy Ridgway, Jane Griffen

Essential Asian Cookbook

Le Cordon Bleu Quick Classics (Le Cordon Bleu Classics S.)

By Wright, Jeni

15-minute Cook

By Willan, Anne, Taylor, Sara

Hamlyn All Colour 200 Mini Cakes & Bakes (Hamlyn All Colour Cookbook) (Hamlyn All Colour Cookery)

By Hamlyn Cookbooks, Various

Breadsong: How Baking Changed Our Lives

By Tait, Kitty, Al

The Perfect Pickle Book

By Mabey, David, Collison

The 'Times' Cookery Book

By Stewart, Katie

Hugh Johnson's Story of Wine

By Johnson, Hugh